Ulava Chaaru1 recipe,video recipe,how to make Ulava Chaaru1 recipe

Ulava Chaaru


Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Horse gram Preparation Time mins

Description
Ulava chaaru is a very popular traditional Andhra rasam. Ulava in Telugu means Horsegram and chaaru is rasam. This basically a Horsegram lentil soup made with tamarind water, tomatoes, red chillies, coriander, and other spices. This dish is eaten with rice or can also be had as a soup.

Ingredients of Ulava Chaaru

Ingredient Name Quantity Unit
black ulavalu  250 Grams
tamarind, soaked in hot water  25 Grams
green chilies  3 Numbers
curry leaves  1 Bunch
salt   To Taste
red chilies  2 Numbers
cumin seeds  5 Grams
mustard seeds  5 Grams
oil  2 Tablespoons


Directions
Wash ulavalu well and soak in water for 6 hours. Add 3 cups of water and pressure cook them for 30-40 minutes. Separate the water from the seeds and keep aside.
Heat oil in a pan, fry red chilies, mustard and cumin seeds, curry leaves for 1 minute and add tamarind water.
Then add the boiled water, salt, green chilies and boil for 15-20 minutes.
Now blend the boiled seeds (ulavalu) to a fine paste and add to the tamarind water. Mix well and cook until a thick gravy is formed.
Remove from heat and serve with idlis or rice.
This can also be served as soup with cream on it.
About Recipe
How to make Ulava Chaaru
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Ulava Chaaru
Restaurant Style Ulava Chaaru
Author : nageswararao.sand
Main Ingredient : Horse gram
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Ulava Chaaru
→ black ulavalu 250 Grams.
→ tamarind, soaked in hot water 25 Grams.
→ green chilies 3 Numbers.
→ curry leaves 1 Bunch.
→ salt To Taste.
→ red chilies 2 Numbers.
→ cumin seeds 5 Grams.
→ mustard seeds 5 Grams.
→ oil 2 Tablespoons.
How to make the recipe:
Wash ulavalu well and soak in water for 6 hours. Add 3 cups of water and pressure cook them for 30-40 minutes. Separate the water from the seeds and keep aside.
Heat oil in a pan, fry red chilies, mustard and cumin seeds, curry leaves for 1 minute and add tamarind water.
Then add the boiled water, salt, green chilies and boil for 15-20 minutes.
Now blend the boiled seeds (ulavalu) to a fine paste and add to the tamarind water. Mix well and cook until a thick gravy is formed.
Remove from heat and serve with idlis or rice.
This can also be served as soup with cream on it.

Recipe Tips by vahchef for Ulava Chaaru


Comments on “Ulava Chaaru

Leave a Comment

You need to login to continue, click here