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Ulava Chaaru

Ulava Chaaru
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Ulava Chaaru Recipe, How To Make Ulava Chaaru Recipe

Ulava chaaru is a very popular traditional Andhra rasam. Ulava in Telugu means Horsegram and chaaru is rasam. This basically a Horsegram lentil soup made with tamarind water, tomatoes, red chillies, coriander, and other spices. This dish is eaten with rice or can also be had as a soup.

About Recipe

How to make Ulava Chaaru

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Ulava Chaaru
Author : Vahchef
Main Ingredient : Horse Gram
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Ulava Chaaru
• Black ulavalu - 250 grams.
• Tamarind, soaked in hot water - 1 cup.
• Chopped green chilies - 3 no.
• Curry leaves - 1 bunch.
• Mustard seeds - 1 tea spoon.
• Chopped red chilies - 2 no.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Water - as.
Method:
  • Wash ulavalu well and soak in water for 6 hours. Add 3 cups of water and pressure cook them for 30-40 minutes and separate the water from the seeds and keep aside.
  • Heat oil in a pan, fry red chilies, mustard and cumin seeds, curry leaves for 1 minute and add tamarind water.
  • Then add the boiled water, salt, green chilies and boil for 15-20 minutes.
  • Now blend the boiled seeds (ulavalu) to a fine paste and add to the tamarind water.
  • Mix well and cook until a thick gravy is formed.

Note: This can also be served as soup with cream on it.

serve with hot rice.






Cooking with images






comments

 


 
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-05-30

I think this post is so and what is more disappointing is that the chef at VahRe...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-11-29

This is the first time we ever ate ulavacharu. It is wonderfully delicious. My w...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-01-16

Hello Chef, You mentioned 'black ulavalu' in your recipe..how many different k...


 


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