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Unagi (eel) Stir-fry

Unagi (eel) Stir-fry
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Unagi (eel) Stir-fry Recipe, How To Make Unagi (eel) Stir-fry Recipe

This is healthy and so easy recipe. Learn the recipe of Unagi (eel) Stir-fry by vahchef.

Unagi sushi are pretty popular and available at most sushi restaurants, but the satisfaction from eating just stir fried unagi on top of warm rice is completely different and can not be compared.

About Recipe

How to make Unagi (eel) Stir-fry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Unagi (eel) Stir-fry
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Unagi (eel) Stir-fry
• Skewered unagi kabayaki - 1 number.
• Green chili - 1 number.
• Shiitake mushrooms - 3 numbers.
• Mirin - 3 tablespoons.
• Soy sauce - 1 tablespoon.
• Sake - 1 tablespoon.
• Vegetable oil - 1 tablespoon.
Method:
  • Chop green chili, shiitake mushroom and unagi into bite-sized pieces.
  • Heat oil in a pan. Saute green chili and shiitake, then add unagi in the pan.
  • Pour mirin, soy sauce and sake mixture in the pan and saute the ingredients for a minute.

Serve hot.






Cooking with images







 

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