Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

Puffed rice laddu is a traditional Bengali Sweet which serves during festivals. ...

This is a delicious chutney that you can quickly make to add to the main meal course as a...

Cheese stuffed onion pakoda is extremely a creative snack made with a mix of chickpea flo...

American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles serv...

Upma Bonda Recipe, How To Make Upma Bonda Recipe

Name: UPMA BONDA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Upma bonda is an easy and tasty snack recipe made with leftover upma.

About Recipe

How to make UPMA BONDA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in UPMA BONDA
• Chick pea flour - 1 cup.
• Rice flour - 3 tablespoons.
• Salt - to taste.
• Red chilly powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Cooked upma - 1 cup.
• Oil - as required.
Method:
Take the cooked upma and make round balls of it then keep it aside. Now in a bowl add chick pea flour, rice flour, salt, red chilly powder, turmeric powder and water to make a smooth batter. Now dip the balls in the batter and deep fry them in hot oil till they become golden brown. Hot upma bonda snack is ready to serve with ginger chutney.