This is very cool refreshing lassi in the hot summer season....

Boondi paneer and peanut samosa also popular as pocket samosa are very much loved by kids...

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Rava pongal is a simple South Indian breakfast recipe similar to ven pongal, the only dif...

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great mu...

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Upma Bonda Recipe, How To Make Upma Bonda Recipe

Name: UPMA BONDA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Upma bonda is an easy and tasty snack recipe made with leftover upma.

About Recipe

How to make UPMA BONDA

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in UPMA BONDA
• Chick pea flour - 1 cup.
• Rice flour - 3 tablespoons.
• Salt - to taste.
• Red chilly powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Cooked upma - 1 cup.
• Oil - as required.
Method:
Take the cooked upma and make round balls of it then keep it aside. Now in a bowl add chick pea flour, rice flour, salt, red chilly powder, turmeric powder and water to make a smooth batter. Now dip the balls in the batter and deep fry them in hot oil till they become golden brown. Hot upma bonda snack is ready to serve with ginger chutney.