Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

Upma Bonda Recipe, How To Make Upma Bonda Recipe

Name: UPMA BONDA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Upma bonda is an easy and tasty snack recipe made with leftover upma.

About Recipe

How to make UPMA BONDA

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in UPMA BONDA
• Chick pea flour - 1 cup.
• Rice flour - 3 tablespoons.
• Salt - to taste.
• Red chilly powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Cooked upma - 1 cup.
• Oil - as required.
Method:
Take the cooked upma and make round balls of it then keep it aside. Now in a bowl add chick pea flour, rice flour, salt, red chilly powder, turmeric powder and water to make a smooth batter. Now dip the balls in the batter and deep fry them in hot oil till they become golden brown. Hot upma bonda snack is ready to serve with ginger chutney.