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Upma Bonda

UPMA BONDA
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About Recipe

How to make UPMA BONDA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
UPMA BONDA
Author : Vahchef
Main Ingredient : Semolina
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in UPMA BONDA
• Chick pea flour - 1 cup.
• Rice flour - 3 tablespoons.
• Salt - to taste.
• Red chilly powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Cooked upma - 1 cup.
• Oil - as required.
Method:
  • Take the cooked upma and make round balls of it then keep it aside.
  • Now in a bowl add chick pea flour, rice flour, salt, red chilly powder, turmeric powder and water to make a smooth batter.
  • Now dip the balls in the batter and deep fry them in hot oil till they become golden brown.
  • Hot upma bonda snack is ready to serve with ginger chutney.





Cooking with images







 

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