These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. It is very ...

These deliciously moist pumpkin muffins are made with Pure Pumpkin, it is a super food an...

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

This is a favorite south Indian poriyal made out of beetroot and coconut stuffed, into a ...

Upma Bonda Recipe, How To Make Upma Bonda Recipe

Name: UPMA BONDA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Upma bonda is an easy and tasty snack recipe made with leftover upma.

About Recipe

How to make UPMA BONDA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in UPMA BONDA
• Chick pea flour - 1 cup.
• Rice flour - 3 tablespoons.
• Salt - to taste.
• Red chilly powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Cooked upma - 1 cup.
• Oil - as required.
Method:
Take the cooked upma and make round balls of it then keep it aside. Now in a bowl add chick pea flour, rice flour, salt, red chilly powder, turmeric powder and water to make a smooth batter. Now dip the balls in the batter and deep fry them in hot oil till they become golden brown. Hot upma bonda snack is ready to serve with ginger chutney.