Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated ...

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect sna...

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice....

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Upma Bonda Recipe, How To Make Upma Bonda Recipe

Name: UPMA BONDA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Upma bonda is an easy and tasty snack recipe made with leftover upma.

About Recipe

How to make UPMA BONDA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in UPMA BONDA
• Chick pea flour - 1 cup.
• Rice flour - 3 tablespoons.
• Salt - to taste.
• Red chilly powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Cooked upma - 1 cup.
• Oil - as required.
Method:
Take the cooked upma and make round balls of it then keep it aside. Now in a bowl add chick pea flour, rice flour, salt, red chilly powder, turmeric powder and water to make a smooth batter. Now dip the balls in the batter and deep fry them in hot oil till they become golden brown. Hot upma bonda snack is ready to serve with ginger chutney.