Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...
Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...
Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...
Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is ...
This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...
Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...
Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and simple daily meal in Gujarat.
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
stereotype69 Posted on Sun Apr 21 2013
you don't take the cinnamon stick out, after cooking?
Reply 0 - Repliesdwyane21 Posted on Sun Apr 21 2013
Chef, do you have your own personal cooking school? I really wish to learn from you!!
Reply 0 - Replieszelez4ever Posted on Sun Apr 21 2013
nice recipe, but i dont understand a thing,why indian food hava too much spices?
Reply 0 - Repliesbintlooda Posted on Sun Apr 21 2013
I love this meal i always cook it in all of my county kuwait
Reply 0 - RepliesNeththra'sVision Posted on Sun Apr 21 2013
Im going to make this Kichidi with less chilli powder! Thanks so much chef Sanjay Thumma!
Reply 0 - RepliesNitu Chugani Posted on Sun Apr 21 2013
Wow!! Dont burn your tongue!! Let me taste it instead!!
Reply 0 - Replies1sr0 Posted on Mon Apr 22 2013
we (Indians) don't do that usually.... We separate them while eating it. Same goes for chilies, curry leaves etc. But you can do it if you want.
Reply 0 - Replies
babyeshkar Posted on Sun Apr 21 2013
im 1st today! yippee
Reply 0 - Replies