vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Usal Pav

Mince Meat and Beans Masala

Mince Meat And Beans Masala

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Avial

Avial

Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Ud...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

MUSHROOM KORMA

Mushroom Korma

Mushroom korma flavored with whole spices and cooked with a yogurt based gravy and this i...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

RAW PAPAYA CURRY

Raw Papaya Curry

Green papaya has a very mild, almost bland taste, but it is the medium through which robu...

Usal Pav Recipe, Mattar, How To Make Usal Pav Recipe

Usal Pav is traditional Maharashtrian dish that is nutritious and delicious to taste. Usal is a spicy curry prepared using boiled potato, white peas, grated coconut spiced with red chili powder, cumin powder, green chilies and a zest of lemon juice.

About Recipe

Batani, Pattani, Mattar

How to make Usal pav

(1 ratings)
37 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Usal pav
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : December 23, 2016


Ingredients used in Usal pav
• Mustard seeds - 1 teaspoons.
• Grated coconut and chopped coriander leaves - to taste.
• Green chilies - 2-3 numbers.
• Red chili powder - 2-3 teaspoons.
• Cumin powder - 2 teaspoons.
• Boiled potato - 1 numbers.
• Onion - 2 numbers.
• White peas (soaked for 5-6 hrs), - 2 cup.
• Turmeric powde - 1 teaspoons.
• Asafoetida - pinch.
• Salt - to taste.
• Lemon juice - to taste.
• Pav (indian bread) - to taste.
Method:

1. Soak white peas for 5-6 hours and boil them with enough water.

2. Chop onions and green chilies.

3. Heat some oil in a pan. Add mustard seeds, asafoetida, turmeric powder and then half of the chopped onion pieces.

4. Saute onion pieces till they turn brown, add boiled peas and water.

5. Cover and cook till the gravy thickens slightly.

6. Now add cumin powder, chili powder, salt. Stir and cook for some time. Remove from the heat.

Garnish with coconut and coriander leaves and some chopped onion. Serve with pav.






Cooking with images Vatana, Batani






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • TheLoganFiles

    •  14  
    •  391  
    •  5  
   2012-08-24

FIRST!!!!! sorry i had to do it :)

 
  • profile image
  • SubSalac

    •  14  
    •  391  
    •  5  
   2012-08-24

Man... chef.... How much of that maharastrian chili powder did you buy? 10 lbs?...

  • profile image
  • adrianbetween

    •  14  
    •  391  
    •  5  
   2012-08-24

Do you have any recipes with insects? I will check.


  • profile image
  • irenenergy

    •  14  
    •  391  
    •  5  
   2012-08-24

vah chef, watching you eat makes me salivate. BIG TIME!!

  • profile image
  • Ubald Fernandez

    •  14  
    •  391  
    •  5  
   2012-08-24

I like to see your video till the point you start tasting it. Then I envy you ha...

  • profile image
  • Chekkogrnteam

    •  14  
    •  391  
    •  5  
   2012-08-24

You upload like a ton of videos every day with different recipe with each video....


  • profile image
  • khisanth75

    •  14  
    •  391  
    •  5  
   2012-08-24

I am starving now,need a curry asap

 
  • profile image
  • Jumi Ramirez

    •  14  
    •  391  
    •  5  
   2012-08-25

Looks so yummy

 
  • profile image
  • uney ism

    •  14  
    •  391  
    •  5  
   2012-08-25

simple and delicious just finished ,.,

 

  • profile image
  • cupcake12ps

    •  14  
    •  391  
    •  5  
   2012-08-25

my mouth is watering!

 
  • profile image
  • Will Denman

    •  14  
    •  391  
    •  5  
   2012-08-25

I believe they must be, because they look just like chickpeas. You can buy them...

  • profile image
  • leela varma

    •  14  
    •  391  
    •  5  
   2012-08-25

ofcourse they look like chickpeas but they will be smaller and just the size of...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter