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About Recipe
Batani, Pattani, Mattar |
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SubSalac Posted on Fri Aug 24 2012
Man... chef.... How much of that maharastrian chili powder did you buy? 10 lbs? I will be sad for you when you have no more of it, lol :-(
Reply 0 - Repliesadrianbetween Posted on Fri Aug 24 2012
Do you have any recipes with insects? I will check.
Reply 0 - Repliesirenenergy Posted on Fri Aug 24 2012
vah chef, watching you eat makes me salivate. BIG TIME!!
Reply 0 - RepliesUbald Fernandez Posted on Fri Aug 24 2012
I like to see your video till the point you start tasting it. Then I envy you having all that great delicious and visually appealing food.
Reply 0 - RepliesChekkogrnteam Posted on Fri Aug 24 2012
You upload like a ton of videos every day with different recipe with each video. I doubt anyone can eat all these dishes in a lifetime. It makes me sad, really.
Reply 0 - RepliesWill Denman Posted on Sat Aug 25 2012
I believe they must be, because they look just like chickpeas. You can buy them in most normal/general supermarkets already soaked and soft in tins and that's much more convenient that having to soak them overnight. But if you want to get the har
Reply 0 - Repliesleela varma Posted on Sat Aug 25 2012
ofcourse they look like chickpeas but they will be smaller and just the size of green peas they will be labeled as yellow peas sorry its not chick peas hope it will help u
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TheLoganFiles Posted on Fri Aug 24 2012
FIRST!!!!! sorry i had to do it :)
Reply 0 - Replies