vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vada Pav

Drumstick Fry

Drumstick Fry

A simple spicy drumstick fry prepared with fresh drumsticks is a delicious Indian recipe ...

Chicken Mantu

Chicken Mantu

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

POTATO PICKLE

Potato Pickle

The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar ...

VAL VANGI BATATACHI BAAJI

Val Vangi Batatachi Baaji

Typical Maharashtrian curry made combined with Val or broad beans, eggplant and potatoes ...

ULLIGARELLU ONION VADA

Ulligarellu Onion Vada

Ulli vada (vada made with onions in Kerala) are a popular tea time snack sold in small te...

EASY TASTY SAMBHAR

Easy Tasty Sambhar

Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veg...

Vada Pav Recipe, How To Make Vada Pav Recipe

Vada pav, sometimes spelled wada pav or Vada Paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.

About Recipe

How to make Vada Pav

(15 ratings)
74 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vada Pav
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 2 persons
Published date : September 10, 2017


Ingredients used in Vada Pav
• Haldi - 1/2 teaspoons.
• Besan - 1 cup.
• Garlic - 1.5 clove.
• Potatoes - 3 big.
• Ginger - 12 piece.
• Green chilies - 3 numbers.
• Coriander leaves - 2 springs.
• Chili powder - 1 teaspoons.
• Haldi - 1/2 teaspoons.
• Salt - to taste.
• Lemon - 1/2 numbers.
• Vegetable oil - to fry.
• Sugar - to taste.
Method:
  • Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes.
  • Make round balls of the potato mixture (about the size of table tennis balls).
  • Prepare the batter of besan. Take care not to add too much water.
  • Heat the oil until its hot enough to brown the batter (test it with little droplets of batter).
  • When the oil is hot, dip the balls of potato in the batter, and fry.
  • Place the fried Vada on absorbent kitchen paper to remove excess oil.
  • Slice the Pav in half, spread on it any chutney or none whatsover.
  • Place vada between the slices and serve immediately. Some finely chopped onions go well with this.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • akshay sharma

    •  14  
    •  391  
    •  5  
   2012-08-18

ohhhh man sanjay u finally did a vada pav :-) :-) long time waiting!!

  • profile image
  • TheShadyboy123

    •  14  
    •  391  
    •  5  
   2012-08-18

yo chef is pav bhaji next?

 
  • profile image
  • Anu :)

    •  14  
    •  391  
    •  5  
   2012-08-18

Finally Vada pav !! My all time fav indian burger :D


  • profile image
  • billunolia

    •  14  
    •  391  
    •  5  
   2012-08-18

Love u ......thank u so much.

 
  • profile image
  • manjusharron

    •  14  
    •  391  
    •  5  
   2012-08-18

tikhi chutney recipe........kahan hai....heard many times but today came to know...

  • profile image
  • ofdrm

    •  14  
    •  391  
    •  5  
   2012-08-18

pav bhaji is already done... it's in 2 videos...


  • profile image
  • Geetika Sikri

    •  14  
    •  391  
    •  5  
   2012-08-18

welcome back vahchef... nice recipe

 
  • profile image
  • WildDoveX

    •  14  
    •  391  
    •  5  
   2012-08-18

Those ingredients looked good even before dipping and frying the rounds. I think...

  • profile image
  • WildDoveX

    •  14  
    •  391  
    •  5  
   2012-08-18

The chutney recipes would be good to know!

 

  • profile image
  • BenjiPistone

    •  14  
    •  391  
    •  5  
   2012-08-18

Oh man thoses look good

 
  • profile image
  • KuroiHato69

    •  14  
    •  391  
    •  5  
   2012-08-18

Oh that looks incredible!!! I really want to try this recipe! Thank you for re...

  • profile image
  • millicentbistander

    •  14  
    •  391  
    •  5  
   2012-08-19

Awesome!

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter