Vada Pav

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Besan Gram Flour

(15 ratings)

74 reviews so far

Servings : 2 persons

Published date : September 10, 2017

Ingredients used in Vada Pav

Method:

• Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes.
• Make round balls of the potato mixture (about the size of table tennis balls).
• Prepare the batter of besan. Take care not to add too much water.
• Heat the oil until its hot enough to brown the batter (test it with little droplets of batter).
• When the oil is hot, dip the balls of potato in the batter, and fry.
• Place the fried Vada on absorbent kitchen paper to remove excess oil.
• Slice the Pav in half, spread on it any chutney or none whatsover.
• Place vada between the slices and serve immediately. Some finely chopped onions go well with this.