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Vada Pav

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Vada Pav Recipe, How To Make Vada Pav Recipe

Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.

About Recipe

How to make Vada Pav

(15 ratings)
74 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vada Pav
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 2 persons
Published date : September 10, 2017


Ingredients used in Vada Pav
• Turmeric powder - ½ tea spoon.
• Besan - 1 cup.
• Garlic - 1.5 clove.
• Potatoes - 3 big.
• Ginger - 12 piece.
• Green chilies - 3 numbers.
• Coriander leaves - 2 springs.
• Chili powder - 1 tea spoon.
• Haldi - ½ tea spoon.
• Salt - to taste.
• Lemon - ½ numbers.
• Vegetable oil - to fry.
• Sugar - to taste.
Method:
  • Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes.
  • Make round balls of the potato mixture (about the size of table tennis balls).
  • Prepare the batter of besan. Take care not to add too much water.
  • Heat the oil until its hot enough to brown the batter (test it with little droplets of batter).
  • When the oil is hot, dip the balls of potato in the batter, and fry.
  • Place the fried Vada on absorbent kitchen paper to remove excess oil.
  • Slice the Pav in half, spread on it any chutney or none whatsover.
  • Place vada between the slices and serve immediately. Some finely chopped onions go well with this.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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akshay sharma Posted on Sat Aug 18 2012

ohhhh man sanjay u finally did a vada pav :-) :-) long time waiting!!

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TheShadyboy123 Posted on Sat Aug 18 2012

yo chef is pav bhaji next?

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Anu :) Posted on Sat Aug 18 2012

Finally Vada pav !! My all time fav indian burger :D

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billunolia Posted on Sat Aug 18 2012

Love u ......thank u so much.

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manjusharron Posted on Sat Aug 18 2012

tikhi chutney recipe........kahan hai....heard many times but today came to know the real meaning of "my mouth is watering".....

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ofdrm Posted on Sat Aug 18 2012

pav bhaji is already done... it's in 2 videos...

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Geetika Sikri Posted on Sat Aug 18 2012

welcome back vahchef... nice recipe

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WildDoveX Posted on Sat Aug 18 2012

Those ingredients looked good even before dipping and frying the rounds. I think I'll try that and see how it goes, since I dislike dip/fry.

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WildDoveX Posted on Sat Aug 18 2012

The chutney recipes would be good to know!

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BenjiPistone Posted on Sat Aug 18 2012

Oh man thoses look good

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KuroiHato69 Posted on Sat Aug 18 2012

Oh that looks incredible!!! I really want to try this recipe! Thank you for returning to YT!!!

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millicentbistander Posted on Sun Aug 19 2012

Awesome!

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