Vada Pav

Share
37 Ratings
74 Reviews
Print
Recipe By Vahchef
25 m
2 servings
370 Cals

Thotakura Amaranthus With 4 Dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Homemade Noodles

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Rajasthani Gatta Curry

An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings co...

Stuffed Bhindi Bajji

This delicious crispy crunchy snack can also be served with sambar or dal as a side dish....

Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Vada Pav Recipe, How To Make Vada Pav Recipe

Name: Vada Pav
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.

About Recipe

How to make Vada Pav

(37 ratings)

74 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 2 persons
Published date : March 22, 2019

Ingredients used in Vada Pav
• Turmeric powder - 1/2 tea spoon.
• Besan - 1 cup.
• Garlic - 1.5 clove.
• Potatoes - 3 big.
• Ginger - 12 piece.
• Green chilies - 3 numbers.
• Coriander leaves - 2 springs.
• Chili powder - 1 tea spoon.
• Haldi - 1/2 tea spoon.
• Salt - to taste.
• Lemon - 1/2 numbers.
• Vegetable oil - to fry.
• Sugar - to taste.
Method:
Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes. Make round balls of the potato mixture (about the size of table tennis balls). Prepare the batter of besan. Take care not to add too much water. Heat the oil until its hot enough to brown the batter (test it with little droplets of batter). When the oil is hot, dip the balls of potato in the batter, and fry. Place the fried Vada on absorbent kitchen paper to remove excess oil. Slice the Pav in half, spread on it any chutney or none whatsover. Place vada between the slices and serve immediately. Some finely chopped onions go well with this.