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Vadukapuli Achar

vadukapuli achar
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Vadukapuli Achar Recipe, How To Make Vadukapuli Achar Recipe

A special achar made during onam festival

About Recipe

How to make vadukapuli achar

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
5 mins
Total time
25 mins
vadukapuli achar
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in vadukapuli achar
• Green chillies - 100 grams.
• Ginger - 50 grams.
• Citrone (vadukapuli) - 1 small.
• Salt - to taste.
Method:
Cut citrone to small pieces with stainless steel knife. Also chopp ginger and green chilli. Mix all ingredients with salt and store in a glass bottle. Can be used after 3 days





Cooking with images







 

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