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Vangibath

5  made it  |  0 reviews

kavitha.gem


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  0 servings
Vangibath
2

Vangibath Recipe 1, How To Make Vangibath Recipe

This is very easy to make, as the MTR powder is already available in stores. This is great for working people who dont want spend much time in cooking.

About Recipe

How to make Vangibath1

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Vangibath
Author : kavitha.gem
Main Ingredient : Brinjals
Servings : 0 persons
Published date : February 05, 2010


Ingredients used in Vangibath
• finely chopped onions 1 Numbers.
• vangibath powder(MTR) 1 To Taste.
• Tamarind 1 To Taste.
• red chillies 4 No To Taste.
• urad dhal 1 Tablespoons.
• channa dhal 1 Tablespoons.
• mustard 1 Teaspoons.
• cumin seeds 1 Teaspoons.
• oil 1 To Fry.
• brinjal( green brinjal tastes good, if available) 1 Numbers.
• salt 1 To Taste.
• rice 1 Cup.
How to make the recipe:
First cut brinjal into medium pieces. Heat Oil in a pan. Once the oil is heated add mustard and cumin seeds. After mustard splitters add channa dhal, urad dhal and red chillies. Allow all these for few seconds and add chopped onion. Cook untill onion turns little brown, add brinjal. Make a thin tamarind paste with water and add it with brinjal. Add salt according to taste. Cook the brinjal untill it is half cooked or slightly more than that. Last add store bought MTR vangibath powder and cookk for few minutes till the masala powder gets along with all other ingridients. Mix thoroughly this mix with the cooked rice, add little bit heated oil if necessary while mixing if you feel it is dry. Vangibath is ready to eat.

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