Vangibath1 recipe,video recipe,how to make Vangibath1 recipe

Vangibath


Author kavitha.gem Servings 0 persons
Published February 05, 2010 Cooking Time (mins) 15
Main Ingredient Brinjals Preparation Time 5 mins

Description
This is very easy to make, as the MTR powder is already available in stores. This is great for working people who dont want spend much time in cooking.

Ingredients of Vangibath

Ingredient Name Quantity Unit
finely chopped onions  1 Numbers
vangibath powder(MTR)  1 To Taste
Tamarind  1 To Taste
red chillies  4 No To Taste
urad dhal  1 Tablespoons
channa dhal  1 Tablespoons
mustard  1 Teaspoons
cumin seeds  1 Teaspoons
oil  1 To Fry
brinjal( green brinjal tastes good, if available)  1 Numbers
salt  1 To Taste
rice  1 Cup


Directions
First cut brinjal into medium pieces. Heat Oil in a pan. Once the oil is heated add mustard and cumin seeds. After mustard splitters add channa dhal, urad dhal and red chillies. Allow all these for few seconds and add chopped onion. Cook untill onion turns little brown, add brinjal. Make a thin tamarind paste with water and add it with brinjal. Add salt according to taste. Cook the brinjal untill it is half cooked or slightly more than that. Last add store bought MTR vangibath powder and cookk for few minutes till the masala powder gets along with all other ingridients. Mix thoroughly this mix with the cooked rice, add little bit heated oil if necessary while mixing if you feel it is dry. Vangibath is ready to eat.
About Recipe
How to make Vangibath
(89 ratings)
0 reviews so far
prep time
15 mins
Cook time
5 mins
Total time
20 mins
Vangibath
Restaurant Style Vangibath
Author : kavitha.gem
Main Ingredient : Brinjals
Servings : 0 persons
Published date : February 05, 2010
Ingredients used in Vangibath
→ finely chopped onions 1 Numbers.
→ vangibath powder(MTR) 1 To Taste.
→ Tamarind 1 To Taste.
→ red chillies 4 No To Taste.
→ urad dhal 1 Tablespoons.
→ channa dhal 1 Tablespoons.
→ mustard 1 Teaspoons.
→ cumin seeds 1 Teaspoons.
→ oil 1 To Fry.
→ brinjal( green brinjal tastes good, if available) 1 Numbers.
→ salt 1 To Taste.
→ rice 1 Cup.
How to make the recipe:
First cut brinjal into medium pieces. Heat Oil in a pan. Once the oil is heated add mustard and cumin seeds. After mustard splitters add channa dhal, urad dhal and red chillies. Allow all these for few seconds and add chopped onion. Cook untill onion turns little brown, add brinjal. Make a thin tamarind paste with water and add it with brinjal. Add salt according to taste. Cook the brinjal untill it is half cooked or slightly more than that. Last add store bought MTR vangibath powder and cookk for few minutes till the masala powder gets along with all other ingridients. Mix thoroughly this mix with the cooked rice, add little bit heated oil if necessary while mixing if you feel it is dry. Vangibath is ready to eat.

Recipe Tips by vahchef for Vangibath


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