vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vangibath

Vangibath
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Vangibath Recipe, How To Make Vangibath Recipe

This is very easy to make, as the MTR powder is already available in stores. This is great for working people who dont want spend much time in cooking.

About Recipe

How to make Vangibath

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Vangibath
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Vangibath
• Finely chopped onions - 1 numbers.
• Vangibath powder(mtr) - 1 to taste.
• Tamarind - 1 to taste.
• Red chillies - 4 No to taste.
• Urad dhal - 1 tablespoons.
• Channa dhal - 1 tablespoons.
• Mustard - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Oil - 1 to fry.
• Brinjal( green brinjal tastes good, if available) - 1 numbers.
• Salt - 1 to taste.
• Rice - 1 cup.
Method:
First cut brinjal into medium pieces. Heat Oil in a pan. Once the oil is heated add mustard and cumin seeds. After mustard splitters add channa dhal, urad dhal and red chillies. Allow all these for few seconds and add chopped onion. Cook untill onion turns little brown, add brinjal. Make a thin tamarind paste with water and add it with brinjal. Add salt according to taste. Cook the brinjal untill it is half cooked or slightly more than that. Last add store bought MTR vangibath powder and cookk for few minutes till the masala powder gets along with all other ingridients. Mix thoroughly this mix with the cooked rice, add little bit heated oil if necessary while mixing if you feel it is dry. Vangibath is ready to eat.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter