vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vankaya - Vullipaya Karam- Stuffed

Vankaya - Vullipaya Karam- Stuffed
Moong Dal Puri

Moong Dal Puri

Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined wi...

KHAJOOR

Khajoor

Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Af...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combinati...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Channa Masala

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Cheese Adai Dosa

Cheese Adai Dosa

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chi...

Vankaya - Vullipaya Karam- Stuffed Recipe, How To Make Vankaya - Vullipaya Karam- Stuffed Recipe

How to makeVankaya - Vullipaya Karam- Stuffed?How to cookVankaya - Vullipaya Karam- Stuffed?Learn the recipeVankaya - Vullipaya Karam- Stuffedby vahchef.For all recipes visit vahrehvah.com

This is the very tasty recipe , which tastes so yummy with rotis as well as rice with ghee.

About Recipe

How to make Vankaya - Vullipaya Karam- Stuffed

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Vankaya - Vullipaya Karam- Stuffed
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : November 05, 2016


Ingredients used in Vankaya - Vullipaya Karam- Stuffed
• Vankaya/brinjal (tender round violet or green) - 250 grams.
• Onion - 5 numbers.
• Red chilli powder - 7 teaspoons.
• Tamarind ( soak in water) - 10 grams.
• Jaggery (optional) - 2 teaspoons.
• Oil - 3 to.
• Salt for taste - 1 to.
Method:
- chop the onions into medium size pieces - Then place these chopped onions, dru red chilli powder, jaggery, tamarind (discard the water , use only tamarind), salt into a jar, grind it into paste and keep it aside. - Then take Brinjal , Cut them four sides and stuff this paste into them -Take pan, heat oil and and placed these stuffed brinjals into the pan and close it with lid. - Keep it on a flame until the brinjal gets cooked. - Mix carefully in between to prevent sticking to the pan. - Once it is cooked garnish with coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter