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Aloo Puri - Potato Poori Recipe, How To Make Aloo Puri - Potato Poori Recipe

Name: Aloo Puri - Potato poori
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Aloo Puris are one of the most delicious and easy to make breakfast options.

Tips for cooking Potato:

To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discolouring.

How to make Aloo Puri - Potato poori

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Aloo Puri - Potato poori
• Potato - 250 grams.
• All-purpose flour/maida - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Turmeric powder/pisi haldi - 1 tea spoon.
• Green chilies (chopped) - 3 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
Take boiled potatoes in a bowl, sprinkle salt, mash them and keep aside. Prepare dough by using all-purposeflour, a pinch of salt, oil, water andlet it rest. Heat oil in a pan, add mustard seeds when splutter add cumin seeds, curry leaves, turmeric powder, green chillies,red chilli powder, coriander powder, garammasala powder, salt, mashed potatoesand saute well. Now take same portions of dough, stuff with potato mixture, rollthem tosmall puris and deep fry into the hot oil. Hot and Delicious Aloo Puris are now ready to serve.