vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Puri - Potato Poori

PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Dhanshak

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Aloo Puri - Potato Poori Recipe, How To Make Aloo Puri - Potato Poori Recipe

Aloo Puris are one of the most delicious and easy to make breakfast options.

Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discolouring.
Read More..

About Recipe

How to make Aloo Puri - Potato poori

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Aloo Puri - Potato poori
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Aloo Puri - Potato poori
• Potato - 250 grams.
• All-purpose flour/maida - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Turmeric powder/pisi haldi - 1 tea spoon.
• Green chilies (chopped) - 3 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
  • Take boiled potatoes in a bowl, sprinkle salt, mash them and keep aside.
  • Prepare dough by using all-purposeflour, a pinch of salt, oil, water andlet it rest.
  • Heat oil in a pan, add mustard seeds when splutter add cumin seeds, curry leaves, turmeric powder, green chillies,red chilli powder, coriander powder, garammasala powder, salt, mashed potatoesand saute well.
  • Now take same portions of dough, stuff with potato mixture, rollthem tosmall puris and deep fry into the hot oil.

Hot and Delicious Aloo Puris are now ready to serve.






Cooking with images





Articles


Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discolouring.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter