vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Puri - Potato Poori

Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

PHOOL MAKHANA SUKHA ALOO

Phool Makhana Sukha Aloo

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...

Aloo Puri - Potato Poori Recipe, How To Make Aloo Puri - Potato Poori Recipe

Aloo Puris are one of the most delicious and easy to make breakfast options.

Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discolouring.
Read More..

About Recipe

How to make Aloo Puri - Potato poori

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Aloo Puri - Potato poori
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Aloo Puri - Potato poori
• Potato - 250 grams.
• All-purpose flour/maida - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Turmeric powder/pisi haldi - 1 tea spoon.
• Green chilies (chopped) - 3 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
  • Take boiled potatoes in a bowl, sprinkle salt, mash them and keep aside.
  • Prepare dough by using all-purposeflour, a pinch of salt, oil, water andlet it rest.
  • Heat oil in a pan, add mustard seeds when splutter add cumin seeds, curry leaves, turmeric powder, green chillies,red chilli powder, coriander powder, garammasala powder, salt, mashed potatoesand saute well.
  • Now take same portions of dough, stuff with potato mixture, rollthem tosmall puris and deep fry into the hot oil.

Hot and Delicious Aloo Puris are now ready to serve.






Cooking with images





Articles


Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discolouring.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter