vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg Carrot Cookies

Veg carrot cookies
Egg less Rice Flour Cookies

Egg Less Rice Flour Cookies

This is one of the simple & very easy to make cookies that makes a perfect gift for your...

Indian Garlic Bread Garlic Parathas

Indian Garlic Bread Garlic Parathas

Indian Garlic Bread is a popular and traditional flatbread made with whole wheat flour st...

CHOCOLATE DOSA

Chocolate Dosa

Chocolate dosa is a kid special recipe, can be served for breakfast or as a snack. ...

CHEESE LINGS

Cheese Lings

Cheese lings are a popular tea time snack. These homemade cheese lings are easy to make a...

Eggless Nan Khatai Cookies

Eggless Nan Khatai Cookies

Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great ...

BHAJANICHE VADE -  Maharashtrian multigrain poori

Bhajaniche Vade - Maharashtrian Multigrain Poori

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

Veg Carrot Cookies Recipe, How To Make Veg Carrot Cookies Recipe

This is a yummy sweet recipe with a crisp crust and sweet carrot filling inside.

About Recipe

How to make Veg carrot cookies

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Veg carrot cookies
Author : Vahchef
Main Ingredient : Carrots
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in Veg carrot cookies
• Grated carrot - 1 cup.
• Powdered sugar - 1 cup.
• All purpose flour - 1 cup.
• Butter - 100 grams.
• Ghee - 1 tea spoon.
• Milk - half cup.
Method:
  • Add the milk and half cup sugar into the flour and leave another half for later.
  • Then, knead it to form a cookie dough. Once it is ready, cover it with aluminum foil and leave it in the fridge for about 10 minutes to chill.
  • Meanwhile, add your grated carrot to a microwave safe bowl along with the other half cup sugar and microwave for 30 seconds.
  • Once the dough is ready, roll out a little bit, fill it with some of the carrot and shape it like a cookie.
  • Next place it in the oven for 10-15 minutes at 180 degree Celsius for 10-15 minutes.

Now it is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter