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Veg-mint- Raita

veg-mint- raita
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Veg-mint- Raita Recipe, How To Make Veg-mint- Raita Recipe

mostly used in northern part of india,delhi, U.P.,M.P.etc. mainly prepared in lunch in summer.

About Recipe

How to make veg-mint- raita

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
7 mins
Total time
22 mins
veg-mint- raita
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in veg-mint- raita
• Oil - 1 tablespoons.
• Rai seed - 1/2 tablespoons.
• Coriander leaves(chopped) - 1/2 tablespoons.
• Curry leaves(chopped) - 1/2 teaspoons.
• Water - 1.5 cup.
• Garam masala - to taste.
• Black salt - to taste.
• Red chillie powder - 1/2 tablespoons.
• Curd - 350 grams.
• Raw mango - 1 teaspoons.
• Hing - 1 pinch.
• Coriander powder - 1/2 tablespoons.
• Cumin powder(roasted) - 1/2 tablespoons.
• Mint - 2 tablespoons.
• Onion(chopped) - 1 tablespoons.
• Cucumber(chopped) - 1 tablespoons.
• Tomatoes(chopped) - 1 teaspoons.
• Termeric - 1/4 tablespoons.
• Chat masala - 1/4 teaspoons.
Method:
roast hing and cumin seed and then make powder of them.in curd whisk it finely then add water to it ,whisk it again . in pan add oil ,add rai seed when it crackle add onion,curry leaves,cucumber,tomaotes,and fry them little,add termeric,red chillie pd,black salt ,coriander pd,garam masala,all working on slow flame.blend this vegetabe mixture with mint and raw mango or amiya in mixer to make fine paste. mix all these mixture into curd ,mix them well . garnish with coriander leaves , chaat masala and jeera powder.add ice to make it cool.and serve it.





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