Veg Puffs1 recipe,video recipe,how to make Veg Puffs1 recipe

Veg Puffs


Author Vahchef Servings 0 persons
Published December 06, 2007 Cooking Time (mins) 40
Main Ingredient Potatos Preparation Time 20 mins

Description
How to makeVeg Puffs?How to cookVeg Puffs?Learn the recipeVeg Puffsby vahchef.For all recipes visit vahrehvah.com

Ingredients of Veg Puffs

Ingredient Name Quantity Unit
salt - to taste  1
Optional - broken cashews  8-10 Numbers
garam masala  half Teaspoons
green chilli  3-4 Numbers
jeera  1 Teaspoons
peas  half Cup
Pepperidge Farms pastry sheets  1 Numbers
Potatoes  4 Numbers
oil  4 Teaspoons
garlic - finely chopped  1-2 Clove
ginger - finely chopped  1 Teaspoons
Turmeric  quater Teaspoons


Directions
To make veg puff/pastry/patties buy Pepperidge Farms pastry sheets from regular grocery store like Giants or Safeway. 1: Thaw the pastry sheets according to the instructions on the package. 2: Boil potatoes, peel the skin after boling, mash them coarsely and keep aside 3: In non-stick pan heat oil and add jeera. Let it splutter 3: Add green chillies and green peas. 4: Add little bit salt for the peas, turmeric and let it cook for 1-2 minutes 5: Add garlic and ginger, sautee little bit 6: Add potatoes, salt to taste and let it cook for 4-5 minutes on meduim to slow heat. 7: Add garam masala, mix well and switch off the heat and cool the mixture 8: On flat platform, sprinkle some all-purpose flour and roll out the pastry sheets little bit with rolling pin. 9: Cut the pastry sheets in 6 or 9 rectangle pieces. You can cut in any desired shape. 10: Take small amount of mixture and put it on each rectangle piece. 11: Close the rectangle piece by applying little bit water. 12: Bake the patties in the oven for 30-35 minutes till golden brown.
About Recipe
How to make Veg Puffs
(4 ratings)
4 reviews so far
prep time
40 mins
Cook time
20 mins
Total time
60 mins
Veg Puffs
Restaurant Style Veg Puffs
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : December 06, 2007
Ingredients used in Veg Puffs
→ salt - to taste 1 .
→ Optional - broken cashews 8-10 Numbers.
→ garam masala Teaspoons.
→ green chilli 3-4 Numbers.
→ jeera 1 Teaspoons.
→ peas Cup.
→ Pepperidge Farms pastry sheets 1 Numbers.
→ Potatoes 4 Numbers.
→ oil 4 Teaspoons.
→ garlic - finely chopped 1-2 Clove.
→ ginger - finely chopped 1 Teaspoons.
→ Turmeric Teaspoons.
How to make the recipe:
To make veg puff/pastry/patties buy Pepperidge Farms pastry sheets from regular grocery store like Giants or Safeway. 1: Thaw the pastry sheets according to the instructions on the package. 2: Boil potatoes, peel the skin after boling, mash them coarsely and keep aside 3: In non-stick pan heat oil and add jeera. Let it splutter 3: Add green chillies and green peas. 4: Add little bit salt for the peas, turmeric and let it cook for 1-2 minutes 5: Add garlic and ginger, sautee little bit 6: Add potatoes, salt to taste and let it cook for 4-5 minutes on meduim to slow heat. 7: Add garam masala, mix well and switch off the heat and cool the mixture 8: On flat platform, sprinkle some all-purpose flour and roll out the pastry sheets little bit with rolling pin. 9: Cut the pastry sheets in 6 or 9 rectangle pieces. You can cut in any desired shape. 10: Take small amount of mixture and put it on each rectangle piece. 11: Close the rectangle piece by applying little bit water. 12: Bake the patties in the oven for 30-35 minutes till golden brown.

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