vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg Puffs

Veg Puffs
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Veg Puffs Recipe, How To Make Veg Puffs Recipe

How to makeVeg Puffs?How to cookVeg Puffs?Learn the recipeVeg Puffsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Veg Puffs

(4 ratings)
4 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Veg Puffs
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Veg Puffs
• Salt - to taste - 1 .
• Optional - broken cashews - 8-10 numbers.
• Garam masala - half teaspoons.
• Green chilli - 3-4 numbers.
• Jeera - 1 teaspoons.
• Peas - half cup.
• Pepperidge farms pastry sheets - 1 numbers.
• Potatoes - 4 numbers.
• Oil - 4 teaspoons.
• Garlic - finely chopped - 1-2 clove.
• Ginger - finely chopped - 1 teaspoons.
• Turmeric - quater teaspoons.
Method:
To make veg puff/pastry/patties buy Pepperidge Farms pastry sheets from regular grocery store like Giants or Safeway. 1: Thaw the pastry sheets according to the instructions on the package. 2: Boil potatoes, peel the skin after boling, mash them coarsely and keep aside 3: In non-stick pan heat oil and add jeera. Let it splutter 3: Add green chillies and green peas. 4: Add little bit salt for the peas, turmeric and let it cook for 1-2 minutes 5: Add garlic and ginger, sautee little bit 6: Add potatoes, salt to taste and let it cook for 4-5 minutes on meduim to slow heat. 7: Add garam masala, mix well and switch off the heat and cool the mixture 8: On flat platform, sprinkle some all-purpose flour and roll out the pastry sheets little bit with rolling pin. 9: Cut the pastry sheets in 6 or 9 rectangle pieces. You can cut in any desired shape. 10: Take small amount of mixture and put it on each rectangle piece. 11: Close the rectangle piece by applying little bit water. 12: Bake the patties in the oven for 30-35 minutes till golden brown.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-12-14

Waiting for Vedio to be uploaded.

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-10-22

Add some Paneer into it.it will be little rich

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-04-24

I would like to see a video on this

 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-03-20

hey if u add some sauted onion strips to it and put a boiled half egg onto it, i...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group