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Vegetable Cutlet

Vegetable cutlet
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Vegetable Cutlet Recipe, How To Make Vegetable Cutlet Recipe

Excellent starter made with boiled potatoes and mixed vegetables...

About Recipe

How to make Vegetable cutlet

(3 ratings)
3 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Vegetable cutlet
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Vegetable cutlet
• Lime - Half numbers.
• Oil - to fry.
• Salt - to taste.
• Red chilli powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Chopped coriander leaves - 6-8 springs.
• Turmeric - 1 pinch.
• Ginger garlic paste - 1 tablespoons.
• Broken cashewnuts - 8-10 numbers.
• Cumin seeds - 1 teaspoons.
• Chopped and boiled vegetables - 1/2 cup.
• Grated and boiled potatoes - 250 grams.
• Bread crumps - 1 cup.
• All purpose flour / egg - 1 / 1 tablespoons.
• Water - As much required to make thick paste out of a tablespoons.
Method:
1. Boil potatoes nicely and remove them from water quickly, as potatoes can absorb water and then grate them. 2. Boil mashed vegetables and remove all water from it. 3. Heat oil in pan { Don#39;t use more oil} then add cumin seeds {you can add any temperings you want like mustard seeds} 4. Then add broken cahewnuts,ginger garlic paste,turmeric,chopped coriander,red chilli powder,coriander powder and then chopped and boiled mixed vegetables and salt. 5. Cook mixture properly and mixture should be dry. 6. Mix above dry mixture with boiled and grated potatoes. 7. Finally add lime juice to mixture. 8.Allways its better to taste the mixture before frying it. 9.Make balls out of above mixture and press them and give them shape as you want. 10. Make little thick paste with all purpose flour and water or you can use egg wash.To make egg wash- Beat one egg and little water to it [to make it thin]. 11. Dip cutlets in paste or egg wash and then roll iyt into bread crumps. 12. Deep fry all cutlets. !3.To make vegetable burger - Make big round cutlet and deep fry it.Take one bun and divide it into half..on first half keep lettuce, tomato {whatever you want} and place cutlet and you can add tomato sauce or mayonaisse.Keep next half bun on it.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Mar 02 2011

i tried it.... its excellent... vahrehvah.......

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vahuser Posted on Tue Jul 06 2010

on one fine evening my hubby was tired & was planning to go out for veg buggeri was silent at tht movement tried this recipe & it was done in 30min when he was asking me to come on lets go i was before him with his favo ver burgee he was first sh

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vahuser Posted on Fri May 22 2009

Thanks to vahrehvah.com. I tried the exact proportion of the recipe and it turned out to be very delicious. My friends really loved it and have to visit them to make some for them. After eating the cutlets, they just said: "VahRehVah". This is a

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