Vegetable Jalfrezi

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3 Ratings
2 Reviews
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Recipe By Vahchef
25 m
2 servings
71.84 Cals

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Vegetable Jalfrezi Recipe, How To Make Vegetable Jalfrezi Recipe

Name: Vegetable jalfrezi
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Vegetable Jalfrezi is an amazing dish made with a combination of various vegetables and spices. Traditionally cooked like a stew with green chillies, the dish can be prepared from medium to very hot in taste.

About Recipe

How to make Vegetable jalfrezi

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Vegetable jalfrezi
• Mixed boiled vegetable(french beans,potatoes,green peas,and carrots) - 3 cup.
• Chopped onions - 2 no.
• Chopped tomatoes - 2 no.
• Chopped ginger - 1 tablespoon.
• Chopped green chillies - 1 no.
• Red chili powder - 1 tea spoon.
• Sugar - half tea spoon.
• Chopped green bell pepper - 1 cup.
• Chopped cliantro - 1 bunch.
• Garam masala - half tea spoon.
• Ghee - 2 teaspoons.
• Salt - to taste.
Method:
Make paste of ginger and green chillies. Heat the ghee in vessel and fry the onions till golden brown, then add paste. Now add tomatoes and cook for a minute, then add boiled vegetables and green bell pepper. Add chilly powder, salt, garam masala and pinch sugar. Cook for 5 min and garnish with chopped cilantro. DeliciousVegetable jalfrezi is ready to serve.