vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Juice With Vegetable Pulp Upma

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

MASHED GOBI

Mashed Gobi

Mashed gobi is a simple to make and served with any continental dishes. This combination ...

Paneer Do Pyaza (dry)

Paneer Do Pyaza (dry)

Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes ...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Beans Puttu 2

Beans Puttu 2

Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...

Vegetable Juice With Vegetable Pulp Upma Recipe, How To Make Vegetable Juice With Vegetable Pulp Upma Recipe

A perfect combo breakfast meal to start your day with a healthy juice and upma.

About Recipe

How to make Vegetable Juice with Vegetable Pulp Upma

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Vegetable Juice with Vegetable Pulp Upma
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in Vegetable Juice with Vegetable Pulp Upma
• Red capsicum (cubes) - 1/2 number.
• Carrot (cubes) - 1/2 number.
• Cabbage (cubes) - 1/2 number.
• Ginger (chopped) - 1 tea spoon.
• Onions(chopped) - 1 number.
• Katta palak - 1 bunch.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Red chilies - 2 number.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Asafeotida - pinch.
• Curry leaves - 1 spring.
• Green chilies (chopped) - 3 number.
• Semolina/wheat rava - 1 cup.
• Water - as required.
• Lemon juice - 1 tea spoon.
• Coriander leaves (freshly chopped) - 1 bunch.
Method:
  • Grind a mixture of chopped red capsicum, carrot, cabbage, ginger, tomato, onion, Kattapalak by adding 1 glass of water.
  • Now separate the pulp and juice in aseparate bowl and keep aside.
  • Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, urad dal, cashew nuts, peanuts, asafoetida, curry leaves, green chilies, and saute it.
  • Then add semolina and fry for a minute.
  • After that add vegetablepulp along with water and let it cook for 10 more minutes.
  • At last, garnish lemon juice and chopped coriander leaves and serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter