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Vegetable Koki

Vegetable Koki
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Vegetable Koki Recipe, How To Make Vegetable Koki Recipe

How to makeVegetable Koki?How to cookVegetable Koki?Learn the recipeVegetable Kokiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Vegetable Koki

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Vegetable Koki
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Vegetable Koki
• 13. red chilly powder ½ tables spoon - .
• 12. salt to taste - .
• 11. maida – 1bowl - .
• 10. besan - 1 bowl - .
• 9. suji - 1 bowl - .
• 8. wheat flour - 2.5 bowl - .
• 7. chopped green chillies - 2 numbers.
• 6. onion thin chopped - - 1 cup.
• 5. cauliflower grated - 1 cup.
• 4. green bathua thin chopped - 1 cup.
• 3. green coriander thin chopped - 1 cup.
• 2. green methi thin chopped - 1 cup.
• 1. spinach thin chopped - 1 cup.
• 14. sauf ½ tables spoon - .
• 15. jira ½ tables spoon - .
• 16. hing a pinch - .
• 17. oil for moyan – 1 bowl - .
• 18. water - .
Method:

1.Mix all the ingredients properly now add water and make dough. 2.Take a small ball size lump of dough. Now roll it slightly using dry flour. 3.Flatten these balls and roll like any other parantha. 4.Pre-heat the tawa. Turn it and spread little oil or ghee and shallow fry over low heat. Turn it again and spread ghee/oil on the other side. Cook both sides till golden brown. 5.Serve Hot with curd or pickles.






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