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Vegetable Loaf Recipe, How To Make Vegetable Loaf Recipe

Name: VEGETABLE LOAF
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Whether you have made the full vegetarian plunge or just want to mix it up, once a week, these healthy, meatless main dishes will have you swooning.

About Recipe

How to make VEGETABLE LOAF

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in VEGETABLE LOAF
• Butter - 2-3 piece.
• Onions(chopped) - 1 numbers.
• Garlic - 1/2 tea spoon.
• All purpose flour - 1 tablespoons.
• Mixed herbs - 1/4 tea spoon.
• Milk - 1/2 cup.
• Carrots(finely chopped) - 1/2 cup.
• Green peas - 1/2 cup.
• American corn - 1/2 cup.
• Cottage cheese - 3/4 cup.
• Soya granules - 1/2 cup.
• Potato - 2 numbers.
• Black pepper - 1/2 tea spoon.
• Nutmeg - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Bread crumbs - 1/2 cup.
Method:
Heat butter in a pan and add onions, garlic, all purpose flour and saute it. Add mixed herbs, milk, carrots, green peas, american corn, cottage cheese, boiled soya granules, boiled and mashed potato, black pepper, nutmeg, coriander, salt and mix nicely. Spread some bread crumbs at bottom of baking tray and spread above mixture and bake in oven for 20-25 minutes. Transfer into chopping board and cut into pieces. Now vegetable loaf is ready to serve.