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Vegetable Loaf

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Vegetable Loaf Recipe, How To Make Vegetable Loaf Recipe

Whether you have made the full vegetarian plunge or just want to mix it up, once a week, these healthy, meatless main dishes will have you swooning.

About Recipe

How to make VEGETABLE LOAF

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
VEGETABLE LOAF
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : December 12, 2016


Ingredients used in VEGETABLE LOAF
• Butter - 2-3 piece.
• Onions(chopped) - 1 numbers.
• Garlic - 1/2 tea spoon.
• All purpose flour - 1 tablespoons.
• Mixed herbs - 1/4 tea spoon.
• Milk - 1/2 cup.
• Carrots(finely chopped) - 1/2 cup.
• Green peas - 1/2 cup.
• American corn - 1/2 cup.
• Cottage cheese - 3/4 cup.
• Soya granules - 1/2 cup.
• Potato - 2 numbers.
• Black pepper - 1/2 tea spoon.
• Nutmeg - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Bread crumbs - 1/2 cup.
Method:
  • Heat butter in a pan and add onions, garlic, all purpose flour and saute it.
  • Add mixed herbs, milk, carrots, green peas, american corn, cottage cheese, boiled soya granules, boiled and mashed potato, black pepper, nutmeg, coriander, salt and mix nicely.
  • Spread some bread crumbs at bottom of baking tray and spread above mixture and bake in oven for 20-25 minutes.
  • Transfer into chopping board and cut into pieces.

Now vegetable loaf is ready to serve.






Cooking with images






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