Medu Vada recipe,video recipe,how to make Medu Vada recipe

lentil savoury doughnuts ,a south indian breackfast Medu Vada



Author Vahchef Servings 2 persons
Published December 10, 2007 Cooking Time (mins) 30
Main Ingredient Daal Preparation Time mins
    346 cals calories

Description
lentil savoury doughnuts ,a south indian breackfast

Ingredients of Medu Vada

Ingredient Name Quantity Unit
urad dal  200 Grams
Onion  1 Cup
cumin seed  1 Teaspoons
pepper powder(for taste)  1 Teaspoons
Corainder leaves  1 Bunch
Hing   0
SALT  AS PER TASTE 0
oil  to fry 0


Directions

1. Soak Urad dal for 6 hour or over night.
2. Blend it into a course paste.
3. Take a Frying pan add oil to it let it heat.
4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,hing,salt as per taste mix all these ingredients well.
5. Make a donut and deep fry in the oil it turns to golden colour.

About Recipe
How to make Medu Vada
(60 ratings)
160 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
Medu Vada
Restaurant Style Medu Vada
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : December 10, 2007
Ingredients used in Medu Vada
→ urad dal 200 Grams.
→ Onion 1 Cup.
→ cumin seed 1 Teaspoons.
→ pepper powder(for taste) 1 Teaspoons.
→ Corainder leaves 1 Bunch.
→ Hing 0.
→ SALT 0.
→ oil 0.
How to make the recipe:

1. Soak Urad dal for 6 hour or over night.
2. Blend it into a course paste.
3. Take a Frying pan add oil to it let it heat.
4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,hing,salt as per taste mix all these ingredients well.
5. Make a donut and deep fry in the oil it turns to golden colour.

Recipe Tips by vahchef for Medu Vada


Comments on “Medu Vada

Leave a Comment

You need to login to continue, click here