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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Medu Vada

5  made it  |  161 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  2 servings
  •  346 Cals
Medu Vada
2

Medu Vada Recipe, How To Make Medu Vada Recipe

lentil savoury doughnuts ,a south indian breackfast

About Recipe

How to make Medu Vada

(60 ratings)
161 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Medu Vada
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : December 10, 2007


Ingredients used in Medu Vada
• urad dal 200 Grams.
• Onion 1 Cup.
• cumin seed 1 Teaspoons.
• pepper powder(for taste) 1 Teaspoons.
• Corainder leaves 1 Bunch.
• Hing 0.
• SALT AS PER TASTE 0.
• oil to fry 0.
How to make the recipe:

1. Soak Urad dal for 6 hour or over night.
2. Blend it into a course paste.
3. Take a Frying pan add oil to it let it heat.
4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,hing,salt as per taste mix all these ingredients well.
5. Make a donut and deep fry in the oil it turns to golden colour.


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Cooking with images





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Articles


Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.

 

After an 8 hours’ rest, everybody has to refuel themselves with higher quantity of proteins, nutrients and minerals etc. The modern day lifestyle is too hectic, stressed and hardly have enough time to give value to the most significant meal of the day. It's important to have nutritious, appetizing and yummy tiffin each morning which assists to control blood sugar levels through lunchtime, which plays an important role for your mood.

 

The Indian breakfast or tiffin menu isn't a one-size suits all as well as doesn't actually work perfectly into a daily calorie chart. It is dependent on the amount of energy one genuinely requires. So extra physical labor indicates a king-size breakfast. Traditional Indian tiffin is freshly cooked, generally veggie, served warm, usually delicious, spiced slightly as well as in small portions. There's a reason behind this style and the credit goes to traditional Ayurveda - the science of healthy life.

 

The ingredients of authentic Indian tiffin are available regionally and even seasonally. The naashta is always fresh and cooked - be it Stuffed Paratha in the North or Idlis, Pongal, Vada, Dosa, Upama etc in the South. In Maharashtra, Potato Poha, Upma, are the preferred breakfast. Gujarati breakfast items are Haandvo, Dhokla, Sev-Khamni, Theplas, Bhaakhri etc. Masala Tea is or filter Coffee are complementary. Children are always given Milk.

 

Benefits of having a healthy breakfast:

 

  • It provides with nutritionally complete diet high in nutrients, vitamins and minerals.

 

  • It improves concentration and performance in school, college and workplace.

 

  • Give you strength and endurance to do various physical activities.

 

  • You will not overeat harmful and unhealthy foods.

 

  • And aids in lower cholesterol levels.

 

We have a wide variety of Indian Tiffin that you can eat to please your taste buds You can also be inventive and cook new options to suit your loved one's flavor and keep body and mind fit and steady. Some of the very popular Indian breakfast are Idli, Dosa, Upma, low fat Roti, Omlette, Sandwich, Poha, Dhokla, Thepla and so on.


comments

 


 
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2016-09-28

Dear Chef, What you are telling is so clear and easy to understand.

  • profile image
  • AkShAta PaTnE

    •  14  
    •  391  
    •  5  
   2015-04-18

Your tricks and methos are so easy to understand. Im 19 n i cn almost cook ever...

  • profile image
  • Ateet Palmurkar

    •  14  
    •  391  
    •  5  
   2015-04-26

Chef Garu! me and my wife are big fan of your recipies!!I was hoping if you coul...


  • profile image
  • Rowaida Fl

    •  14  
    •  391  
    •  5  
   2015-04-26

I love your recipes all delicious ingredients. I would like to know if I can bak...

  • profile image
  • Ateet Palmurkar

    •  14  
    •  391  
    •  5  
   2015-04-26

Chef Garu! me and my wife are big fan of your recipies!!I was hoping if you coul...

  • profile image
  • mina joseph

    •  14  
    •  391  
    •  5  
   2015-04-28

Yes i did made oatmeal iddly  it was so good thank u?


  • profile image
  • Altaf Mulani

    •  14  
    •  391  
    •  5  
   2015-05-05

thank you shef?

 
  • profile image
  • Supriya Mehra

    •  14  
    •  391  
    •  5  
   2015-05-16

Brilliant tip ty?

 
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  • Rups R

    •  14  
    •  391  
    •  5  
   2015-06-01

I thot of trying to make medhu vada in d nite i soaked d dal but wen i got up in...


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  • naresh goud

    •  14  
    •  391  
    •  5  
   2015-06-15

really suprb tip..today my wife prepard vadas which r crispy & so tasty..tha...

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  • Shanthala Basoor

    •  14  
    •  391  
    •  5  
   2015-06-24

hello we make vadas differently i like ours better?

  • profile image
  • sonia sharma

    •  14  
    •  391  
    •  5  
   2015-06-29

Can we add a bit of sooji/rawa of wheat flour to the batter to make it crispier...


 


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