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About Recipe
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Faisal Aziz Posted on Wed Apr 15 2015
Wow, what is the reason you are mixing all the ingredients with your hand, I can't mix the spices, specially chilly powder with my hands, can I use spoon rather. Thanks very much for your videos.?
Reply 0 - RepliesPearl M Posted on Sun May 03 2015
How did the karela turn out? I hope it's not bitter. I usually rub karela with salt and lemon juice and squeeze out the juice and wash it with water before frying. ?
Reply 0 - Repliestwinkitten1 Posted on Sat Dec 19 2015
Can u use karela that is red inside but green outside??
Reply 0 - Repliesdanny titus Posted on Tue Jan 19 2016
sounds crunchy!.. definitely going to try. Thanks a lot?
Reply 0 - RepliesVK M Posted on Fri Jan 29 2016
its not a good idea to add cilantro(coriander leaves) & curry leaves when we make chips.?
Reply 0 - Repliessusmita das Das Posted on Sun Apr 24 2016
sooooo oily.......something show less oils?
Reply 0 - Repliesgeeta vc Posted on Fri May 06 2016
Hi Mam, Is their possiblity to bake in oven instead deep fry??
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Mrs.Vahchef Posted on Mon Apr 13 2015
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