Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Bitter Melon, Karela
(2 ratings)
10 reviews so far
Servings : 2 persons
Published date : February 01, 2019
| • Bitter gourd - 1-2 numbers. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Red chilli powder - 1 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Curry leaves(chopped) - 1 spring. | |
| • Coriander leaves(chopped) - 1/4 bunch. | |
| • Rice flour - 2 teaspoons. | |
| • Oil - as required. | |
| • Salt - to taste. |
Then sprinkle chat masala and serve it.
Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...
Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...
Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...
Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...
This fish curry is special. It has that tanginess of mangoes combines with sweetness from...
Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no...
This is snack recipe prepared with bitter gourd. Karela vegetable helps to improve diabetic, as it controls the blood sugar level.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
Faisal Aziz Posted on Wed Apr 15 2015
Wow, what is the reason you are mixing all the ingredients with your hand, I can't mix the spices, specially chilly powder with my hands, can I use spoon rather. Thanks very much for your videos.?
Reply 0 - Replies
Pearl M Posted on Sun May 03 2015
How did the karela turn out? I hope it's not bitter. I usually rub karela with salt and lemon juice and squeeze out the juice and wash it with water before frying. ?
Reply 0 - Replies
twinkitten1 Posted on Sat Dec 19 2015
Can u use karela that is red inside but green outside??
Reply 0 - Replies
danny titus Posted on Tue Jan 19 2016
sounds crunchy!.. definitely going to try. Thanks a lot?
Reply 0 - Replies
VK M Posted on Fri Jan 29 2016
its not a good idea to add cilantro(coriander leaves) & curry leaves when we make chips.?
Reply 0 - Replies
susmita das Das Posted on Sun Apr 24 2016
sooooo oily.......something show less oils?
Reply 0 - Replies
geeta vc Posted on Fri May 06 2016
Hi Mam, Is their possiblity to bake in oven instead deep fry??
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Mon Apr 13 2015
Reply 0 - Replies