vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Sizzler

Vegetable Sizzler
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe

A sizzling appetizer made with fresh veggies that would leave the people licking their fingers!!!!!!!!

About Recipe

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

How to make Vegetable Sizzler

(1 ratings)
1 reviews so far
Prep time
45 mins
Cook time
20 mins
Total time
65 mins
Vegetable Sizzler
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Vegetable Sizzler
• Sugar - 1 teaspoons.
• Vinegar - 1 tablespoons.
• Dark soy sauce - 2 tablespoons.
• Tomato sauce - 2 tablespoons.
• Worcestershire sauce - 2 tablespoons.
• Tobassco sauce - 11/2 tablespoons.
• Ginger(grated) - 1 .
• Potatoes(thin and fried) - 3 .
• Onions(finely cut and fried till golden brown) - 1 big.
• Green chillies(slit) - 2-3 .
• Beans(diced and boiled) - 1 bunch.
• Cabbage(diced and boiled) - 1 .
• Green peas(diced and boiled) - 1 cup.
• Carrots(diced and boiled) - 1 big.
• Potatoes(boiled and grated) - 4-6 large.
• Salt - to taste.
• Black pepper - 1 teaspoons.
• Red chilli powder - 1 teaspoons.
• Cauliflower(cut into florets and boiled) - bunch.
• Sesame seeds - 2 tablespoons.
• Garlic(slit) - 4-5 clove.
• Butter - to fry.
• Cornflour(to coat the cutlets and thicken the gravy) - .
Method:
1)Boil and grate the potatoes.Add green chillies,red chilli powder,onion,pepper, ginger(chopped)salt and mix well.Make cutlets as big as ur palm and coat it with cornflour. 2)Cover the cutlets and keep it in the freezer for sometime. 3)Deep fry the cutlets. 4)In the same oil fry the finger potato chips. 5)To prepare the sauce heat a little butter in a pan then add a little sesame seeds to it.add the garlic cloves then add a little pepper, salt and sugar.Add soya sauce,tobassco sauce,tomato sauce, worcestershire sauce and a little vinegar.Add a little water and bring to boil then add a little cornflour to thicken the sauce. 5)Rub a little butter on both the sides of the sizzler tray and heat it till it glows red hot,then place the cabbage leaves on top of the plate arrange the cutlets,and the boiled vegetables and the fries. 6)wet the wooden plank of the sizzler tray. 7)Carefully place the sizzler tray on the wet wooden plank. 8)Then pour the sauce over it and serve it hot.





Cooking with images Bhogichi bhaji Rassa , Mix Vegetable rasdar, Misrana tharakari saaru






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-10-27

all sizzellers recipe

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group