vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetarian Stew

Vegetarian Stew
Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Masala Vankaya

Masala Vankaya

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

Sambar with Field Green Beans

Sambar With Field Green Beans

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Rajma Masala

Rajma Masala

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

Vegetarian Stew Recipe, How To Make Vegetarian Stew Recipe

simple vegetable stew cooked with the goodness and flavor. Learn the recipe of Vegetarian Stew by vahchef.

Pair it up with a nice, warm hunk of homemade bread, and you’ll be thanking me later I promise you.

About Recipe

How to make Vegetarian Stew

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Vegetarian Stew
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Vegetarian Stew
• Kohlrabi - 4 numbers.
• Couscous - half cup.
• Onion - 1 number.
• Raisin - 1/4 cup.
• Sweet potato - 2 numbers.
• Garbanzo beans - 500 grams.
• Zucchini - 2 numbers.
• Tomato - 5 numbers.
• Ginger powder - half tea spoon.
• Cumin powder - 1/4 tea spoon.
• Cinnamon powder - half tea spoon.
• Coriander powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Water - 3 cups.
Method:
  • Combine all the ingredients in a large saucepan.
  • Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter