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Venn Pongal


Author Vahchef Servings 0 persons
Published March 30, 2008 Cooking Time (mins) 20
Main Ingredient Rice Preparation Time 5 mins

Description
Hot mild Rice and dhal combination with glazing ghee .... Try with Sambhar and Vada

Ingredients of Venn Pongal

Ingredient Name Quantity Unit
Water  6 Cup
Ghee  2 Tablespoons
Curry Leaves  6 or 7 Leaf
Pepper Corns  1 Tablespoons
Cuminseeds  1 1/2 Tablespoons
Ginger  1 Tablespoons
Moong Dal  1/2 Cup
Rice  1 1/2 Cup
Cashew  4-8 Piece
Salt   To Taste
Oil  3 To Fry


Directions
Clean and wash the moongdal and rice. In a pressure cooker, add 2-3tsp of oil, cumin, pepper corns, cashews and sauteacute; them for a minute. Now add the ginger, curry leaves and sauteacute; them altogether. Add the rice, moongdal, water and salt to the cooker. In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker. Open the pressure cooker, add the ghee and mix them together. Serve hot with sambhar and chutney.
About Recipe
How to make Venn Pongal
(89 ratings)
0 reviews so far
prep time
20 mins
Cook time
5 mins
Total time
25 mins
Venn Pongal
Restaurant Style Venn Pongal
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : March 30, 2008
Ingredients used in Venn Pongal
→ Water 6 Cup.
→ Ghee 2 Tablespoons.
→ Curry Leaves 6 or 7 Leaf.
→ Pepper Corns 1 Tablespoons.
→ Cuminseeds 1 1/2 Tablespoons.
→ Ginger 1 Tablespoons.
→ Moong Dal 1/2 Cup.
→ Rice 1 1/2 Cup.
→ Cashew 4-8 Piece.
→ Salt To Taste.
→ Oil 3 To Fry.
How to make the recipe:
Clean and wash the moongdal and rice. In a pressure cooker, add 2-3tsp of oil, cumin, pepper corns, cashews and sauteacute; them for a minute. Now add the ginger, curry leaves and sauteacute; them altogether. Add the rice, moongdal, water and salt to the cooker. In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker. Open the pressure cooker, add the ghee and mix them together. Serve hot with sambhar and chutney.

Recipe Tips by vahchef for Venn Pongal


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