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Venn Pongal

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Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  0 servings
Venn Pongal
2

Venn Pongal Recipe 1, How To Make Venn Pongal Recipe

Hot mild Rice and dhal combination with glazing ghee .... Try with Sambhar and Vada

About Recipe

How to make Venn Pongal1

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Venn Pongal
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : March 30, 2008


Ingredients used in Venn Pongal
• Water 6 Cup.
• Ghee 2 Tablespoons.
• Curry Leaves 6 or 7 Leaf.
• Pepper Corns 1 Tablespoons.
• Cuminseeds 1 1/2 Tablespoons.
• Ginger 1 Tablespoons.
• Moong Dal 1/2 Cup.
• Rice 1 1/2 Cup.
• Cashew 4-8 Piece.
• Salt To Taste.
• Oil 3 To Fry.
How to make the recipe:
Clean and wash the moongdal and rice. In a pressure cooker, add 2-3tsp of oil, cumin, pepper corns, cashews and sauteacute; them for a minute. Now add the ginger, curry leaves and sauteacute; them altogether. Add the rice, moongdal, water and salt to the cooker. In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker. Open the pressure cooker, add the ghee and mix them together. Serve hot with sambhar and chutney.

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Text Recipe


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