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Vermicelli Payasam

Vermicelli Payasam
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Vermicelli Payasam Recipe, How To Make Vermicelli Payasam Recipe

Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron.

About Recipe

How to make Vermicelli Payasam

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vermicelli Payasam
Author : Vahchef
Main Ingredient : Vermicelli
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Vermicelli Payasam
• Milk - 750 grams.
• Sugar - 1(1/2) cup.
• Vermicelli - 100 grams.
• Chopped & fried dry fruits - 1/4 cup.
• Pure ghee or butter - 1 tablespoon.
Method:
  • Heat ghee in a pan. Add vermicelli and fry till light brown and keep aside.
  • Now heat milk in a bowl and let it boil until the milk reduces to half. When it reduces to half, add roasted vermicelli and cook for a while.
  • Add sugar and cook until all the sugar melts. Stir in dry fruits. Cool and serve.

Delicious Vermicelli payasam is ready to serve.






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