Chennar Jhili

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7 Ratings
6 Reviews
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Recipe By Vahchef
30 m
6 servings
402.2 Cals

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Chennar Jhili Recipe, chahna Meetha , How To Make Chennar Jhili Recipe

Name: CHENNAR JHILI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it is very easy in making. Chenna is the basic ingredient in many Indian sweet or dessert recipes. Anyone will love eating chenna jhili.

About Recipe

Panir methai, inippu, Poneer chehna Misti

How to make CHENNAR JHILI

(7 ratings)

6 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 6 persons
Published date : November 27, 2018

Ingredients used in CHENNAR JHILI
• Grated paneer - 1 cup.
• Cardamom powder - 1 tea spoon.
• Hung yogurt - 1 tea spoon.
• Baking soda - pinch.
• Wheat flour - 1 tea spoon.
• Sugar (for syrup) - 1 cup.
• Oil - as required.
Method:
Take grated paneer in a bowl add 1 teaspoon sugar, cardamom powder, hung curd, baking soda, and wheat flour. Knead all the ingredients to make a nice dough. Take water in a vessel and add sugar to it to make sugar syrup as you make gulab jamun syrup. Make small round shape balls or jamuns and deep fry them by continuously rotating in oil. Once they turn brown in color take them on tissue paper. Drop in these jamuns in sugar syrup as we do for gulab jamun and add cardamom powder in it. Mix them once slowly and let them be soaked for 15 minutes. After 10-15 minutes take chenna jhili the in a bowl and enjoy.

Nelumbo Nucifera Posted on Wed Jul 16 2014

You should write it as Chhena to avoid confusion with chickpeas and clarify pronunciation for English speakers.?

Reply 0 - Replies

gsooo1 Posted on Wed Jul 16 2014

I liked it a lot.. very similar to gulab jumuns.. Also the khoya gulab jamuns recipe u r referring to have to checked it urself!!!!!!!!!!!!!!!!!!!!!!!It's a must must watch for everybody I guess who want to know how it's done!!!!!?

abhijit pratap singh Posted on Wed Aug 05 2015

Chef it is not exactly that chena jhili that I find in Odisha?

Vipan Arora Posted on Tue Sep 22 2015

One tip," Do not put very hot Gulab Jamun or Jhillies in Sugar Syrup, let them cool for few min. before you put it in hot syrup otherwise they will have dents on them.?

Ramya Ramesh Posted on Wed Apr 15 2015

its really good

N Naga Satya Posted on Wed Dec 31 2014

Sorry Sir, videos are there but I can't able to see