Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Paneer/Cheese
(7 ratings)
6 reviews so far
Servings : 6 persons
Published date : November 27, 2018
| • Grated paneer - 1 cup. | |
| • Cardamom powder - 1 tea spoon. | |
| • Hung yogurt - 1 tea spoon. | |
| • Baking soda - pinch. | |
| • Wheat flour - 1 tea spoon. | |
| • Sugar (for syrup) - 1 cup. | |
| • Oil - as required. |
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About Recipe
Panir methai, inippu, Poneer chehna Misti |
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gsooo1 Posted on Wed Jul 16 2014
I liked it a lot.. very similar to gulab jumuns.. Also the khoya gulab jamuns recipe u r referring to have to checked it urself!!!!!!!!!!!!!!!!!!!!!!!It's a must must watch for everybody I guess who want to know how it's done!!!!!?
Reply 0 - Replies
abhijit pratap singh Posted on Wed Aug 05 2015
Chef it is not exactly that chena jhili that I find in Odisha?
Reply 0 - Replies
Vipan Arora Posted on Tue Sep 22 2015
One tip," Do not put very hot Gulab Jamun or Jhillies in Sugar Syrup, let them cool for few min. before you put it in hot syrup otherwise they will have dents on them.?
Reply 0 - Replies
N Naga Satya Posted on Wed Dec 31 2014
Sorry Sir, videos are there but I can't able to see
Reply 0 - Replies
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Nelumbo Nucifera Posted on Wed Jul 16 2014
You should write it as Chhena to avoid confusion with chickpeas and clarify pronunciation for English speakers.?
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