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Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it is very easy in making. Chenna is the basic ingredient in many Indian sweet or dessert recipes. Anyone will love eating chenna jhili.
About Recipe
Panir methai, inippu, Poneer chehna Misti |
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gsooo1 Posted on Wed Jul 16 2014
I liked it a lot.. very similar to gulab jumuns.. Also the khoya gulab jamuns recipe u r referring to have to checked it urself!!!!!!!!!!!!!!!!!!!!!!!It's a must must watch for everybody I guess who want to know how it's done!!!!!?
Reply 0 - Repliesabhijit pratap singh Posted on Wed Aug 05 2015
Chef it is not exactly that chena jhili that I find in Odisha?
Reply 0 - RepliesVipan Arora Posted on Tue Sep 22 2015
One tip," Do not put very hot Gulab Jamun or Jhillies in Sugar Syrup, let them cool for few min. before you put it in hot syrup otherwise they will have dents on them.?
Reply 0 - RepliesN Naga Satya Posted on Wed Dec 31 2014
Sorry Sir, videos are there but I can't able to see
Reply 0 - Replies
Nelumbo Nucifera Posted on Wed Jul 16 2014
You should write it as Chhena to avoid confusion with chickpeas and clarify pronunciation for English speakers.?
Reply 0 - Replies