sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chennar Jhili

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...


Kids Combo Treat

A simple kids recipe made with chocolates and dates. ...

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Honey Chilli Cake

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...


Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Chennar Jhili Recipe, chahna Meetha , How To Make Chennar Jhili Recipe

Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it is very easy in making. Chenna is the basic ingredient in many Indian sweet or dessert recipes. Anyone will love eating chenna jhili.

About Recipe

Panir methai, inippu, Poneer chehna Misti


(7 ratings)
6 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : November 27, 2018

Ingredients used in CHENNAR JHILI
• Grated paneer - 1 cup.
• Cardamom powder - 1 tea spoon.
• Hung yogurt - 1 tea spoon.
• Baking soda - pinch.
• Wheat flour - 1 tea spoon.
• Sugar (for syrup) - 1 cup.
• Oil - as required.
  • Take grated paneer in a bowl add 1 teaspoon sugar, cardamom powder, hung curd, baking soda, and wheat flour. Knead all the ingredients to make a nice dough.
  • Take water in a vessel and add sugar to it to make sugar syrup as you make gulab jamun syrup.
  • Make small round shape balls or jamuns and deep fry them by continuously rotating in oil.
  • Once they turn brown in color take them on tissue paper.
  • Drop in these jamuns in sugar syrup as we do for gulab jamun and add cardamom powder in it.
  • Mix them once slowly and let them be soaked for 15 minutes.
  • After 10-15 minutes take chenna jhili the in a bowl and enjoy.

Cooking with images Paneer madhur, Paneer Cheese , Tali sihi

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Nelumbo Nucifera Posted on Wed Jul 16 2014

You should write it as Chhena to avoid confusion with chickpeas and clarify pronunciation for English speakers.?

Reply 0 - Replies
profile image

gsooo1 Posted on Wed Jul 16 2014

I liked it a lot.. very similar to gulab jumuns.. Also the khoya gulab jamuns recipe u r referring to have to checked it urself!!!!!!!!!!!!!!!!!!!!!!!It's a must must watch for everybody I guess who want to know how it's done!!!!!?

Reply 0 - Replies
profile image

abhijit pratap singh Posted on Wed Aug 05 2015

Chef it is not exactly that chena jhili that I find in Odisha?

Reply 0 - Replies
profile image

Vipan Arora Posted on Tue Sep 22 2015

One tip," Do not put very hot Gulab Jamun or Jhillies in Sugar Syrup, let them cool for few min. before you put it in hot syrup otherwise they will have dents on them.?

Reply 0 - Replies
profile image

Ramya Ramesh Posted on Wed Apr 15 2015

its really good

Reply 0 - Replies
profile image

N Naga Satya Posted on Wed Dec 31 2014

Sorry Sir, videos are there but I can't able to see

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter