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yam fry (sepankizhangu varuval)


Author rajiarun_1971 Servings 0 persons
Published May 02, 2009 Cooking Time (mins) 30
Main Ingredient Yams Preparation Time 10 mins

Description
How to makeyam fry (sepankizhangu varuval)?How to cookyam fry (sepankizhangu varuval)?Learn the recipeyam fry (sepankizhangu varuval)by vahchef.For all recipes visit vahrehvah.com

Ingredients of yam fry (sepankizhangu varuval)

Ingredient Name Quantity Unit
oil   To Fry
salt   To Taste
turmeric powder  1/4 Tablespoons
chilli powder  1 Tablespoons
yam  500 Grams
asafoetida(hing)   Pinch


Directions

Wash the yam well. Put some water to boil it. Boil it with skin .Do not cook very soft. After boiling drain the water allow it to cool. After 5 minutes remove the skin. again allow it to cool for 4 minutes. Cut the yam into round shape pieces.Then add turmeric powder, chilli powder , salt amp; hing. Mix it gently. Heat the oil . when the oil is hot put the yam pieces one by one. For one time u can put around 10 pieces. Fry it till it turns into brown colour. Remove it from the fire. Allow it to cool and serve.It will be crispy amp; tasty. Kids will love it.

About Recipe
How to make yam fry (sepankizhangu varuval)
(42 ratings)
0 reviews so far
prep time
30 mins
Cook time
10 mins
Total time
40 mins
yam fry (sepankizhangu varuval)
Restaurant Style yam fry (sepankizhangu varuval)
Author : rajiarun_1971
Main Ingredient : Yams
Servings : 0 persons
Published date : May 02, 2009
Ingredients used in yam fry (sepankizhangu varuval)
→ oil To Fry.
→ salt To Taste.
→ turmeric powder 1/4 Tablespoons.
→ chilli powder 1 Tablespoons.
→ yam 500 Grams.
→ asafoetida(hing) Pinch.
How to make the recipe:

Wash the yam well. Put some water to boil it. Boil it with skin .Do not cook very soft. After boiling drain the water allow it to cool. After 5 minutes remove the skin. again allow it to cool for 4 minutes. Cut the yam into round shape pieces.Then add turmeric powder, chilli powder , salt amp; hing. Mix it gently. Heat the oil . when the oil is hot put the yam pieces one by one. For one time u can put around 10 pieces. Fry it till it turns into brown colour. Remove it from the fire. Allow it to cool and serve.It will be crispy amp; tasty. Kids will love it.

Recipe Tips by vahchef for yam fry (sepankizhangu varuval)


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