vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Yellow Rice

YELLOW RICE
PHODNICHA BATH

Phodnicha Bath

Phodnicha bhaat vegetarian recipe, Maharashtrian fried rice recipe, Tempered rice, Indian...

DESI POTATO FRIED RICE WITH ONION RINGS

Desi Potato Fried Rice With Onion Rings

Potato fried rice recipe is a quick and easy Indian style rice recipe. In this recipe pot...

VAGHARELA BHAAT

Vagharela Bhaat

This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made v...

TOFU RICE

Tofu Rice

This is a simple vegetarian dish together with tofu in just a few minutes. It can be serv...

HYDERABADI KHICHDI WITH KATTA

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Yellow Rice Recipe, How To Make Yellow Rice Recipe

This quick and easy recipe for yellow rice has fantastic and flavorful.

About Recipe

How to make YELLOW RICE

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
YELLOW RICE
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 08, 2016


Ingredients used in YELLOW RICE
• Cardamom - 3 numbers.
• Water - 2 cups.
• Coconut milk - 1 cup.
• Green chillies - 3 numbers.
• Onion [thinly sliced] - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Basmati rice [ soak it in water for abt 20minutes ] - 2 cups.
• Bay leaves - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Butter / ghee - 2 teaspoons.
• Oil - as required.
Method:
  • Heat oil and butter in a pan.
  • Add cardamom and bay leaves , fry until the aroma is released.
  • Now add onion and green chillies , fry until they are tender.
  • Add the ginger garlic paste and fry well.
  • Add the rice to the onion and mix well until the rice is nicely coated with butter and oil.
  • In a separate bowl mix 1 cup coconut milk with 1/4 teaspoon turmeric powder and 2 cups water.
  • Now add the liquid mixture to the rice mixture and mix it with salt.
  • Transfer the mixture to a rice cooker.
  • If using a pressure cooker , put the whistle on and leave it in simmer for 10minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter