vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Yogurt Chicken

Yogurt chicken
QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

CHICKEN AND DRUMSTICK LEAVES STIR FRY

Chicken And Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the n...

Chilli Chicken Indo Chinese

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

Batter Fried Chicken

Batter Fried Chicken

This is the crispiest, spiciest, homemade fried chicken ...

Yogurt Chicken Recipe, How To Make Yogurt Chicken Recipe

Yogurt chicken is one tasty dish packed with spices and flavors. One cannot resist having more of this gravy with rice or naan.

About Recipe

How to make Yogurt chicken

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Yogurt chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Yogurt chicken
• Plain yogurt - 3 cup.
• Ginger (adrak - 1 teaspoons.
• Garlic - 5 clove.
• Fine herbs - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Black peppers - 1/4 teaspoons.
• Cinnamon sticks - 3 numbers.
• Ground cloves - 1/2 teaspoons.
• Onions - 2 numbers.
• Chicken pieces - 4 lbs.
• Lemon juice - 3 tablespoons.
• . soy sauce - 1 1/2 teaspoons.
Method:
  • Rub the chicken with the garlic, fine herbs, and pepper.
  • Then combine the remaining ingredients in a large bowl. Add the chicken, by turning it to coat it well. Cover and let marinate in the refrigerator for 24 hours by turning occasionally.
  • Preheat the oven to 350 degrees. Remove the chicken from the marinade and place it in single layers in a large roasting pan. Cover it with foil and bake it for 30 minutes.
  • Remove the foil, turn the pieces and bake for about another 30 minutes longer or until it is lightly browned, by basting it occasionally with the marinade.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter