vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zarda

Zarda
Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

CREAMY STICKY RICE WITH MANGO

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Shrimp  Prawns Biryani - Restaurant Style

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani ...

Zarda Recipe, How To Make Zarda Recipe

Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities. Learn the recipe of Zarda by vahchef.

So, the sweetened pulao is here for you. Prepare it at home by following this easy recipe.

About Recipe

How to make Zarda

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Zarda
Author : Vahchef
Main Ingredient : BASMATI RICE
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Zarda
• Basmati rice - 4 cups.
• Sugar - 4 cups.
• Raisin - 1 tablespoon.
• Walnut - 1 tablespoon.
• Almond - 1 tablespoon.
• Grated orange zest - 2 teaspoons.
• Cardamom pods - 10 numbers.
• Heavy cream - 3 tablespoons.
• Vegetable oil - 2 tablespoons.
• Orange food color - 1/4 tea spoon.
• Water - as required.
Method:
  • Pre-soak rice in water for atleast 10 to 15 minutes.
  • In a large pot add water, 5 cardamom pods, food color; bring to a boil. Slowly add in rice, reduce heat, cover and simmer until rice is tender, (about 20 minutes).
  • In a large skillet over low heat, fry the remaining 5 cardamom pods in oil for about 2 minutes.
  • Now mixthe cooked, drained rice, and sugar. Cover and cook for another 5 minutes.
  • Remove from heat and addheavy cream, raisins, walnuts, almonds and orange zest.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter