Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Green Peas and Drumstick Puli is a South Indian style traditional recipe. It's basically ...

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Alu Tama Recipe, How To Make Alu Tama Recipe

Name: Alu Tama
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 8

How to makeAlu Tama?How to cookAlu Tama?Learn the recipeAlu Tamaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Alu Tama

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 8 persons
Published date : November 28, 2016

Ingredients used in Alu Tama
• Yogurt - 1/2 cup.
• Chicken or vegetable broth - 1 cup.
• Freshly ground pepper - 1/2 tablespoons.
• Turmeric - 1/2 tablespoons.
• Garlic (minced) - 1 tablespoons.
• Chili powder - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Red chilies - 2 numbers.
• Onions (finely chopped) - 1/2 cup.
• Black-eyed peas (soaked overnight) - 1 cup.
• Potatoes (peeled and cut into ½ inch cubes) - 2 cup.
• Bamboo shoots - 1 cup.
• Tomatoes (chopped) - 1 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
• Cilantro (chopped for garnish) - 2 tablespoons.
Method:
Heat oil, saute red chillies until dark. Saute onions until light brown. Add spices and salt and cook few minutes on low heat. Add potatoes to the onion. Saute for at least 5 minutes in medium heat. Add soaked beans, bamboo shoots, tomatoes and heat for few minutes. Add yoghurt, and broth to the potatoes mixture, stir well. Bring to a boil, and let simmer for 15-20 minutes under low heat until potatoes and beans are tender, and the gravy has attained its desired consistency. Garnish with chopped cilantro. Serve hot with rice.