Subscribe By RSS
vahrehvah.com
   

Easy Indian Recipes

Aloo Kura

Cauliflower Allam Karam kura

Beerakaya-Mulakkada kura

Beerakaya curry

Gutti benda Kaya Kura

Goru chikkudu kaya kura

gutti vankaya kura

Beerakaya vadiyalu

Panasapottu kura

vadiyala kura

DRUMSTICKS AVA KURA.

blackeyed beans...

Snakegourd-Seseme...

Beerakai Karam kura

Dosakaya-aava kura

Quick Indian Recipes

CHAAT GREEN CHUTNEY

DAL MAKHNI

KOKUM SHERBET

RAVA DELIGHT

NIHARI

BADAM BURFI

MINAPA UNDA

BEERAKAYA-MULAKKADA KURA

PALLEELABOBBATTU

MYSORE BONDA

BANJARI GOSHT

RIDGEGOURD THEEYAL

ADA PRADHAMAN (PAYASAM)

METHI MANSHA

CHHENA JILABI

Beerakaya-Mulakkada kura


Beerakaya-Mulakka... Video Recipe
 

Beerakaya-Mulakkada kura

Beerakaya-Mulakkada kura
4.0 Stars based on 421 Reviews
Author : asini85... Published On : Aug 14, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Drumsticks (Mulakkada)

Description :  Beerakaya-Mulakkada Kura Recipe made easy, learn how to make Beerakaya-Mulakkada kura Recipes at home.

 
Recipe of Beerakaya-Mulakkada kura
Ingredient Name Unit Quantity
 
chilli powder

tsp

1/2-1

Drumsticks (Mulakkada)

number

2

Green chillies

small

1

Medium size Onion

number

1

Medium size Ridge gourds (Beera kaya)

number

2

Medium size Tomatoes

number

2

Salt

to taste



Turmeric powder

tsp

1/4

vegetable/sunflower oil

tbsp

2

Directions | How to make Beerakaya-Mulakkada Kura
 
1. Peel the skin of the Ridge gourds and Drumsticks
2.Cut the Ridge gourds, drumsticks, Onion, Chillies, tomatoes and keep aside.
3. Heat the oil in a pan, fry the onion and chilli pieces till the onions turn translucent.
4. Add the drumstick pieces and allow to cook for 3-4 minutes.
5. Add the Ridge gourd pieces and allow to cook for 3 min, as the water from them starts coming out.
6. Add the Tomato pieces and allow to cook for 3 min.
7. Add 1/4 Tsp Turmeric powder, Salt to taste, 1/2-1 tsp chilli powder and mix thoroughly.
8. Add 1/4 cup of water and allow to cook till the consistency becomes thick (around 8-10 min.)
9. Garnish with coriander and Serve hot with rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Beerakaya-Mulakkada Kura, Beerakaya Kura, Ridge Gourd Curry, Beerakaya Recipe
 
Reviews
 
 Post Review of Beerakaya-Mulakkada kura
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Feb 7, 2009
Submitted By: sreenivas
Comments: nice one, i tried just now, but i wonder u didnt mention any thing about ginger paste or curry...
 
Submitted Date: Jan 19, 2010
Submitted By: mani vanka
Comments: this curry is good to taste and it is a variety food. I just cooked without any masala or...
 

Video Recipes

Pumpkin Coconut Curry

Tindora (tendli) Coconut...

Vegetarian Keema Matar-...

Stir Fried Sesame Potato Beans

Sindhi kadhi

Bottle Gourd Peppers-Lauki...

Okra Curd Curry Vendakkai...

JACKFRUIT PORIYAL

LAUKI KATTI DAL

ALOO BARBATI

Smoked Banjaran Baingan Bartha

SHALLOTS CURRY- ULLI...

SWEET POTATO MASALA FRY

PANEER MAKHANI HARIYALI

EASY TASTY SAMBHAR

Vahrehvah Custom Search
About Us  Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.
join me
Social Media
Subscribe In Youtube Connect me with your friends and family Follow Us On Twitter








[Top]