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Besan (Gatte) ki Sabzi

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Besan (Gatte) ki Sabzi

	4.0 Stars based on 196 Reviews
Author : johsna6...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Besan (Gatte) Ki Sabzi Recipe made easy, learn how to make Besan (Gatte) ki Sabzi Recipes at home.

Recipe of Besan (Gatte) ki Sabzi
Ingredient Name	Unit	Quantity

Green chilies (finely chopped)	number	4
Red chili powder	tbsp	1/4
Asafoetida	pinch
Besan (Gram flour)	grams	100
Carom (Ajwain) seed	tbsp	1/2
Coriander powder	tbsp	1/4
Cumin seed	tbsp	1
Ginger and garlic paste	tbsp	1
Gram masala	tbsp	1/4
Mustard paste	tbsp	1/2
Onion medium size (finely chopped)	number	2
Salt	to taste
Tomatoes medium size (finely chopped)	number	3
Turmeric powder	tbsp	1/2
Directions \| How to make Besan (Gatte) Ki Sabzi

Mix well besan, 2 green chillies, carom, 1/8 tbsp red chili powder and 1 tbsp oil. Add water into besan to make dough. Make a 1 cm diameter round and 5-6 inches long (like seekh kabab). Put it into boiling water and boil for 10 minutes. Take out the water and cut the besan round into small pieces and keep aside. (Besan rounds are also called \'gatte\'.) Heat oil, add asafetida, cumin seeds, 2 green chilies, stir-fry till well browned. Add ginger garlic paste and mustard paste heat for 1 minute. Add chopped onion, heat for 3 minutes. Add chopped tomatoes and heat for 2 minutes. Add turmeric powder, red chili powder, coriander powder, salt, garam masala and 1.5 cup water and boil for 5 minutes. Now gravy is ready. Put gatte into gravy and boil for 3 minutes (Heat until gravy is thick). Serve hot with steamed rice or plain paratha.

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Besan (Gatte) Ki Sabzi

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