Wash and chop up the vegetables.

Put some oil into a large frying pan and heat. Add the onion and fennel and fry for 1 minute. Reduce heat and add the other vegetables. Simmer for 5 Minutes.

Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until the liquid is absorbed.

Add all the spices to the vegetables and finally stir in the cous-cous.