Place the whole fish or fish pieces in a bowl with the salt, pepper, garlic, turmeric and coriander.

Mix well, cover and marinate in the refrigerator for 2-4 hours.

Heat the oil in a large pan or a wok.

Add the kaffir lime leaves and deep fry until crispy.

Remove from the pan and let drain.

Put the fish in the oil over medium high heat and deep fry  until golden brown.

Remove the fish from the oil, drain and place on a plate,

Garnish with the fried kaffir lime leaves