First boil the water ,add oil, salt and cook rice half cooked.

Next maranation of mutton, in pan take mutton, add all the spices and curd, onion, 

Now n a pan add the maraniated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 30min.

serve hot with raita and mirchi ka salan , follow the video recipoe of bagara baingan , make a thinner gravy ,substitute brinjal,eggplant with green chillies