Baingan ka salan
| Author | sthumma | Yield | No Value |
|---|---|---|---|
| Published | Jul 15, 2013 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Other | Standing Time | 1 hour |
Description:
An other varioation of bagarey baigan with no very intense flavours
Recipe of Baingan ka salan
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Turmeric | Pinch | |
| Onions | 1 | Numbers |
| Chilly Powder | 1 | Tablespoons |
| Coriander Powder | 1 | Teaspoons |
| Cumin Powder | 1/2 | Teaspoons |
| Curry Leaves | 2 | Springs |
| Ginger Garlic Paste | 1 | Teaspoons |
| Red Chilly | 3 | Numbers |
| Kalonji (optional) | 1/4 | Teaspoons |
| Methi Seeds | 1/8 | Teaspoons |
| Cumin Seeds | 1/4 | Teaspoons |
| Mustard Seeds | 1/4 | Teaspoons |
| Salt | To Taste | |
| Oil | 1 | Tablespoons |
| Coconut Powder | 1 | Tablespoons |
| Sesame Seeds | 1 | Tablespoons |
| Peanuts | 1 | Tablespoons |
| Green Chilly | 2 | Numbers |
| Coriander Chopped | 1/2 | Bunch |
| Mint Chopped | 1/2 | Bunch |
| Yogurt | 2 | Tablespoons |
| Baingan | 250 | Grams |
Directions
- Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste.
- Heat oil in a pan add mustar seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw falvour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add beaten yogurt, once it comes to boil add eggplant (egg plant cut them into quarters and fry them in the oil) put the lid on and let it cook for 5 minutes, then serve it.
Posted Jul 15, 2013
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