Potatoes with prawns give their unique flavour and richness to the masala combined in the...
Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...
Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...
Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...
Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...
Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy gravy made with peanuts.
About Recipe
Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
A guy Posted on Mon Oct 21 2013
Going to try this and post how it turned out! I have already tried your restaurant style chicken biryani and it turned out AMAZING!
Reply 0 - RepliesFinediningindian.com Posted on Tue Oct 22 2013
another great simple recipe from chef
Reply 0 - RepliesJumpstart Jimbo Posted on Mon Oct 28 2013
In my opinion this the most complicated veg dish from you till date, but I am sure this is going to be the tastiest one. Going to try this weekend.
Reply 0 - Replies
lookoutism Wan Posted on Mon Oct 21 2013
Chef ? The way you eat made my mouth so wateringgg.
Reply 0 - Replies