Baingan ka salan
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[Based on 2 users]
Author sthumma Yield No Value
Published Jul 15, 2013 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: An other varioation of bagarey baigan with no very intense flavours 

Recipe of Baingan ka salan

Ingredient Name Quantity Unit
Turmeric Pinch
Onions 1 Numbers
Chilly Powder 1 Tablespoons
Coriander Powder 1 Teaspoons
Cumin Powder 1/2 Teaspoons
Curry Leaves 2 Springs
Ginger Garlic Paste 1 Teaspoons
Red Chilly 3 Numbers
Kalonji (optional) 1/4 Teaspoons
Methi Seeds 1/8 Teaspoons
Cumin Seeds 1/4 Teaspoons
Mustard Seeds 1/4 Teaspoons
Salt To Taste
Oil 1 Tablespoons
Coconut Powder 1 Tablespoons
Sesame Seeds 1 Tablespoons
Peanuts 1 Tablespoons
Green Chilly 2 Numbers
Coriander Chopped 1/2 Bunch
Mint Chopped 1/2 Bunch
Yogurt 2 Tablespoons
Baingan 250 Grams


  1. Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste. 
  2.  Heat oil in a pan add mustar seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw falvour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add beaten yogurt, once it comes to boil add eggplant (egg plant cut them into quarters and fry them in the oil) put the lid on and let it cook for 5 minutes, then serve it.
Posted Jul 15, 2013

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