Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.
Batter should be pouring consistency set a side for 24hr to ferment.
Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few drops
Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.
press the batter in the hot oil fry at a very low flame till golden brown colour.
Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.