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Description : This is a kind of salad that can be eaten raw. Very healthy it has a lot of protein.who is dieting can exclude coconut.

Recipe of Kosambari
Ingredient Name	Unit	Quantity

Coconut	cup	1/2
Coriander leaves and Curry leaves	tbsp	1
Cucumber	number	1
green chillies	to taste	as per taste
Hing	pinch	1
Lemon Juice	drops	few
Moong dal	cup	1
Mustard	tsp	1/4
oil	tsp	1
Salt	to taste	as per taste
Directions \| How to make Kosambari

1. Soak Moong dal for 3-4 hours and wash and drain water. 2. Chop Cucumber, green chillies, coriander and curry leaves finely and add it to Moong Dal. 3. Add the freshly grated coconut and salt to the moong dal. 4. Season it by heating oil, add mustard and hing and add the seasoning to the moong dal. 5. Just before eating add lemon juice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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