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Description : It's a gujarati sweet dish made usually on auspicious days(birthday, merraiges) and festivals(mainly on gujarati's new year).

Recipe of Laapasi
Ingredient Name	Unit	Quantity

cardamom pdr	tbsp	1
Cracked Wheat	cup	1
raisins	piece	8-10
sliced almonds	tbsp	2
sugar	cup	1
Unsalted Butter / Ghee	stick	5
water	cup	1
Directions \| How to make Laapasi

1. First put butter in the pan then add raisins and cracked wheat. 2. As soon as cracked wheat start to change colour and raisins start to become bigger, add water into it.. 3. Cook this mixture same as u cook rice.. (U can use cooker). 4. After that add sugar into it. Let it cook open at slow flame until the moisture from sugar evaporates. 5. Now laapasi is ready.. Garnish it with cardamom pdr and sliced almons.

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