The ultimate cosy comfort food made with a rich onion gravy....

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

This rich and decadent Mughlai recipe is a delicious dish fit for a king. Chicken with al...

Lamb Liver Masala Recipe, How To Make Lamb Liver Masala Recipe

Name: LAMB LIVER MASALA
Prep time: 45 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Lamb Liver Masala, also known as Eeral Pepper masala, a spicy & tasty masala flavored with pepper powder and it goes well with rice and rasam.

About Recipe

How to make LAMB LIVER MASALA

(2 ratings)

1 reviews so far

Prep time
45 mins

Cook time
30 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Liver

Servings : 2 persons
Published date : November 03, 2016

Ingredients used in LAMB LIVER MASALA
• Garlic - 10 cloves.
• Ginger - small piece.
• Jeera - 1/2 tea spoon.
• Coriander seed - 1/2 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Cardamom - 2 numbers.
• Cinnamon - 2 sticks.
• Clove - 2 numbers.
• Red chilli - 6 numbers.
• Onion - 2 numbers.
• Liver - 500 grams.
• Ghee - 2 tablespoons.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Lemon - 1 number.
Method:
Cut the liver into small cube. Grind to a paste with a little water the remaining ingrediants except the liver ,onion, coriander leaves and keep the paste aside. Fry the onion well in ghee, add the liver cubes,groud masala and salt.Cook till the liver is done. Add lemon juice and garnish with coriander leaves