vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seviyan

Seviyan
BOONDI LADDU

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Kaja

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Eggless Sponge Cake

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

Butter milk Raisin Walnuts Muffins

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

Seviyan Recipe, How To Make Seviyan Recipe

This sweet dish is made with different version in all Indian household. Learn the recipe of Seviyan by vahchef .

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make.

About Recipe

How to make Seviyan

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Seviyan
Author : Vahchef
Main Ingredient : Vermicelli
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Seviyan
• Vemicelli semiyan) - 50 grams.
• Whole milk - 500 ml.
• Almonds & pistachios - 2 tablespoons.
• Condensed milk - half can.
• Cardamom - 2 numbers.
• Clarified butter - 1 tablespoon.
• Sugar - to taste.
• Raisin - 2 tablespoons.
Method:
  • Heat clarified butter in a pan, fry the vermicelli until it turns light brown.
  • Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder. Cook for 3 -5 minutes or until it gets soft.
  • Finally garnishwith raisins and nuts.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter