- Dry roast oats till oats turns light brown in color.
- In the same pan, add coco powder, icing sugar, finely chopped dates and saute it well.
- Now, transfer this to a bowl, add chocolate, crushed cashew nuts, almonds and mix well.
- Then by adding milk in small quantities, shape the mixture into ladoos.
Delicious Oats Chocolate Ladoo is now ready to serve.