Achari Gosht
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Author gayatri995 Yield No Value
Published Sep 20, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Achari Gosht is a Mutton dish cooked in Mustard oil with onion seeds, fennel and fenugreek seeds

Recipe of Achari Gosht

Ingredient Name Quantity Unit
Salt To Taste
Red Chilli Powder 1 Teaspoons
Turmeric Powder 1/2 Teaspoons
Aniseeds 1 Teaspoons
Jaggery 15 Grams
Cloves 5 Clove
Fenugreek Seeds 1 Teaspoons
Nigella Seeds 1 Teaspoons
Mustard Seeds 1 Teaspoons
Cumin Seeds 1 Teaspoons
Garlic Paste 1 Teaspoons
Ginger Paste 1 Teaspoons
Onions 3/4 Cup
Coriander Powder 5 Numbers
Mutton 800 Grams
Plain Yogurt 1 Cup
Water 4 Cup
Mustard Oil 1/2 Cup


1) In a dish whisk the plain yogurt with one liter of water.
2) In a microwavable dish heat the mustard oil until hot in the microwave. Add to the oil: the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. And microwave on high for 8 minutes.
3) Then mix in the red chilli powder, turmeric powder and salt and microwave for another 2 minutes.
4) Add the mutton, whole red chillies, jaggery and curd water mixture and cook in a pot on the stove for about 15 minutes, or until well done.
Posted Sep 20, 2007

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