Description:
This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew.
Recipe of African Vegetable Stew
Ingredient Name
Quantity
Unit
Garlic Clove
1
Numbers
Fresh Tomatoes
Large
Yams
2
Numbers
Rice, Raw
1/2
Cup
Raisins
1/2
Cup
Garbanzo Beans
1
Can
Swiss Chard
1
Numbers
Onion (very Large) -chopped
1
Numbers
Salt
To Taste
Tabasco Sauce
To Taste
Directions
Add chopped greens and fry a bit. Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices. Add garbanzos, raisins, yams, tomatoes, salt and pepper. Cook a couple of minutes. Make a well in the center of the mixture in the pot. Put the rice in the well and pat it down until it's wet. Cover and cook until rice is done, about 25 minutes. Add Tabasco sauce to taste.
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