| Author | sakhi586 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Veg-Main | Preparation Time | |
| Ingredient | Standing Time |
Description:
This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew.
Recipe of African Vegetable Stew
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Garlic Clove | 1 | Numbers |
| Fresh Tomatoes | Large | |
| Yams | 2 | Numbers |
| Rice, Raw | 1/2 | Cup |
| Raisins | 1/2 | Cup |
| Garbanzo Beans | 1 | Can |
| Swiss Chard | 1 | Numbers |
| Onion (very Large) -chopped | 1 | Numbers |
| Salt | To Taste | |
| Tabasco Sauce | To Taste |
Directions
Add chopped greens and fry a bit.
Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices.
Add garbanzos, raisins, yams, tomatoes, salt and pepper.
Cook a couple of minutes.
Make a well in the center of the mixture in the pot.
Put the rice in the well and pat it down until it's wet.
Cover and cook until rice is done, about 25 minutes.
Add Tabasco sauce to taste.
Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices.
Add garbanzos, raisins, yams, tomatoes, salt and pepper.
Cook a couple of minutes.
Make a well in the center of the mixture in the pot.
Put the rice in the well and pat it down until it's wet.
Cover and cook until rice is done, about 25 minutes.
Add Tabasco sauce to taste.
Posted Sep 20, 2007
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