vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloha Sweet Potatoes

Aloha sweet potatoes
STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

Thondam Gare

Thondam Gare

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

Baked Sweet Potato Cookies

Baked Sweet Potato Cookies

These sweet potato cookies are kids special with browned glazed delight, light and fluffy...

Bendakaya Chutney

Bendakaya Chutney

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

SPINY GOURD FRY

Spiny Gourd Fry

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

Aloha Sweet Potatoes Recipe, How To Make Aloha Sweet Potatoes Recipe

These were really good! Learn the recipe of Aloha sweet potatoes by vahchef.

Serve this dish with BBQ Chicken for a perfect summer meal!

About Recipe

How to make Aloha sweet potatoes

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Aloha sweet potatoes
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Aloha sweet potatoes
• Sweet potatoes - 5 numbers.
• Pineapple preserves - half cup.
• Butter - 2 tablespoons.
• Water - as required.
Method:
  • Boil sweet potatoes i until tender about 25 minutes.
  • Let cool then peel and cut into 1/2 inch thick slices.
  • In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet.
  • Cook gently; tossing lightly until sweet potatoes are glazed.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter