Apple Jello Cream Cheese Cake
| Author | nageswararao.sand | Yield | No Value |
|---|---|---|---|
| Published | Aug 9, 2007 | Cooking Time | 1 hour |
| Recipe Type | Desserts/Sweets | Preparation Time | 30 min |
| Ingredient | Melons | Standing Time | 1 hour |
Description:
Apple Jello Cream Cheese Cake
Recipe of Apple Jello Cream Cheese Cake
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Apple Jello | 170 | Grams |
| Cream Cheese | 170 | Grams |
| Nuts | 1/2 | Cup |
| Apple Chunks | 1/2 | Cup |
| Pineapple Chunks | 1/2 | Cup |
| Evaporated Milk | 1/2 | Cup |
| Gelatin | 2 | Cup |
| Water | 2 1/2 | Cup |
Directions
1. Stir jello in 2 cups of boiling water and let it cool a little bit.
2. In a bowl, mix 1 cup of gelatin, 1/2 cup of water, apple chunks and nuts. Refrigerate until it is hard enough.
3. In a blender, add 1 cup of gelatin, cream cheese, evaporated milk and blend by adding pineapple chunks.
4. Mix this with the previously refrigerated mixture.
5. Again refrigerate this until it is hard.
2. In a bowl, mix 1 cup of gelatin, 1/2 cup of water, apple chunks and nuts. Refrigerate until it is hard enough.
3. In a blender, add 1 cup of gelatin, cream cheese, evaporated milk and blend by adding pineapple chunks.
4. Mix this with the previously refrigerated mixture.
5. Again refrigerate this until it is hard.
Posted Aug 9, 2007
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