Asian Noodles with Chicken and Shrimp
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Author sthumma Yield No Value
Published Aug 7, 2013 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Asian noodles with chicken and shrimp or Malaysian style Chicken shrimp noodles are a very popular dish among the Indians living in Malaysia. Made with noodles stir fried in a array of exotic veggies, prawns, chicken with a mix of flavourful slurry made with oyster sauce, chilli sauce, tomato ketchup, rice vinegar and dark soya sauce.

Recipe of Asian Noodles with Chicken and Shrimp

Ingredient Name Quantity Unit
Pepper Powder 1 Teaspoons
Vinegar 1 Tablespoons
Tomato Ketchup 1 Tablespoons
Red Chilly Sauce 1 Tablespoons
Fish Sauce 1 Teaspoons
Oyster Sauce 1 Teaspoons
Eggs 2 Numbers
Broccoli 50 Grams
Cabbage 50 Grams
Carrot 50 Grams
Baby Corns 50 Grams
Shrimps 100 Grams
Chicken Juliennes 100 Grams
Salt To Taste
Dark Soya Sauce 1 Teaspoons
Onions 1 Numbers
Pak Choi 50 Grams
Bell Peppers (green, Red, Yellow) 50 Grams
Oil 2 Tablespoons
Ginger Garlic Juliennes 2 Tablespoons
Beans Sprout 2 Tablespoons


  1. Take a bowl add oyster sauce, fish sauce, red chilly sauce, tomato ketchup, vinegar, pepper powder, salt, dark soya sauce, mix this and keep it aside.
  2. Heat oil in a pan add eggs, scrambled and transfer it into a plate.
  3.  Pour some more oil in a pan add ginger, garlic juliennes, add shrimp, sauté it and add chicken juliennes, cook this some time
  4.  and add onions, bell peppers (green, red, yellow), baby corn, carrot, cabbage,broccoli, sauté it and pour the slurry of the sauce, mix this add boiled noodles,
  5.  toss it and add beans sprout, pak choi add scrambled eggs,
  6.  toss them and sprinkle spring onions and serve it hot.
Posted Aug 7, 2013

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